What's delicious about the Northeast Spring Cake Package?

What's delicious about spring pancake rolls?

Reprinted online

Spring pancake is a kind of folk food in Beijing, a kind of thin baked flour cake, also called pancake. Every year in beginning of spring, Beijingers eat spring cakes, which is called "biting spring". The second day of the second month of the lunar calendar is the first day when the dragon falls ("February 2, the dragon falls first"), as the old saying goes in China. On this day, Beijingers also want to eat spring cakes, which is called "eating Longlin". Spring cakes are bigger than roast duck pancakes, and they are tough (Beijingers call them "strong gluten") because they have to roll a lot of dishes before they can be eaten. In the past, when eating spring cakes, we paid attention to going to a box restaurant called "Pan Su" (also called box lunch). Box hotel is a sauce meat shop, and the store sends people to deliver food to your door. The box contains smoked pot belly, pine nut pot belly, oven meat (a kind of roast pig), braised pork, smoked elbow, braised elbow, sauce mouth strips, smoked chicken, sauced duck and so on. When eating, you should change the knife and cut it into filaments, and several kinds of home-cooked dishes (generally fried pork with leeks, fried pork with spinach, cooked with mung bean sprouts vinegar, vegetarian fried noodles, spread eggs, etc.). ) should be taken. Seasonings include shredded onion and sesame oil yellow sauce (roast duck with sweet noodle sauce). When eating spring cakes, the family sits around and puts the baked spring cakes in a steamer, taking them with them while eating, in order to have a hot meal. If you eat spring cakes on February 2, Beijingers also pay attention to taking married girls home.

Spring cakes and spring rolls are snacks to eat at the beginning of spring. The custom of eating spring cakes originated in the Jin Dynasty and flourished in the Tang Dynasty. In Guanzhong Ji, people in the Tang Dynasty made spring cakes on the day of beginning of spring, wrapped them with Artemisia annua, leek and Polygonum hydropiper buds, and presented them to each other to welcome the New Year. Du Fu's poem "Fine lettuce in spring, suddenly remembering when two Beijing plum blossoms". According to records, the spring cakes made by the court in the Song Dynasty with shepherd's purse in spring are "Cuilu red silk, golden rooster and jade swallow, extremely exquisite, and each dish is worth ten thousand yuan". Spring cakes in the Song Dynasty are famous for being as thin as cicadas. What is said here is spring rolls stuffed with shepherd's purse.

Spring cakes and spring rolls are symbols of spring in the eyes of the ancients, but there are differences between them. Spring pancake is a pancake baked with flour and eaten with rolled vegetables. Spring rolls are fried with thin-skinned cabbage. According to textual research, spring rolls evolved from the spring vegetables eaten that day in ancient beginning of spring. In the Jin Dynasty, there was a saying that garlic, garlic, leek, mustard and coriander were five spices. In the Tang dynasty, the contents of spring plate changed: radish, spring cake and lettuce; In the Yuan Dynasty, there was a method of filling with pancakes and frying them.

In beginning of spring season, spring comes back to the earth, and green onions have sprouted, which is called "Crotalaria". Tender and fragrant. Eating spring cakes dipped in sweet noodle sauce and rolling horns and onions is called "biting spring". But Beijingers pay more attention to cooking when they eat spring cakes. They want to shred leeks, vermicelli and spinach, fry them, mix them together, and call them "Cai He" to roll spring cakes. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly. Pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail".

Method of making: Add appropriate amount of water and salt to the spring rolls, knead them into soft dough, turn them into thin dough in a hot pot, fill them with stuffing, and fry them into golden brown. Spring rolls are stuffed with tender shepherd's purse.

Spring pancake is to knead dough into soft dough with warm water, put it on a chopping board, bake it in a pancake pan, and roll up the fried dishes. Vegetables are generally bean sprouts, spinach, leeks, vermicelli, and meat.

Spring cakes and spring rolls are snacks with a long history. Beginning of spring eats spring cakes and spring rolls, which is a good wish for "a year's plan lies in spring". So this custom has continued to this day.

Hope to adopt! \(^o^)/~

What should people cook for spring cakes?

However, at that moment, I suddenly knew that from the moment I first saw Eiko,

The practice of northeast spring cake, how to make it delicious, the simplicity of northeast spring cake

Composition details

300g Fuqiang powder

500 grams of bagged sauerkraut

Proper amount of bean sprouts

A proper amount of shredded pork

Sweet potato vermicelli right amount

Appropriate amount of onion and ginger

Appropriate amount of leek flowers

Sour and salty taste

Frying technology

An hour takes time.

Simple difficulties

Steps of Northeast Spring Cake

Bagged sauerkraut bought in the supermarket should look fresh, too dark in color or turbid in soup.

Shredding pickled cabbage is the unique skill of the northeast people: if you want to cut it finely, you have to cut the pickled cabbage with a knife first.

three

Tear it open by hand from beginning to end,

four

Generally slice 2-3 layers, then code and cut into pieces to ensure no problem.

five

Selecting and cleaning bean sprouts,

six

Pork shredding, it is best to use the kind of fat and thin, if not, there should be some fat.

seven

Cooked vermicelli and cold water,

eight

Blanch the noodles with boiling water in a thermos bottle, which is as soft and hard as ordinary pancakes;

nine

After waking up, you can fry sauerkraut first: put oil in the pot, fry fat first, then put lean meat, and put ginger and onion.

Then add sauerkraut and stir fry for a few minutes.

1 1

Add bean sprouts and vermicelli,

Finally, add two spoonfuls of leeks and serve.

Knead that noodles into long strip,

Cut into small pieces, round,

Overlap every two, wash a little oil in the middle,

Roll into thin sheets;

The electric cake pan doesn't put oil, just put the cake embryo, and turn it over immediately after bulging a little.

Branded on both sides,

Tear it open while it's hot,

One by one in the pot, covered and insulated;

2 1

When the cakes are all baked, you can eat them.

It starts rolling,

Is the cake thin and soft?

My number is suitable for three people.

What are the side dishes of spring cakes?

Stir-fried celery with potatoes, stir-fried vermicelli with mung bean sprouts, stir-fried Chili with dried beans, scrambled eggs with leeks and so on.

Northeast cuisine has pancakes, but what are the names of other dishes we eat together?

Pancakes and other dishes, shredded potatoes, sauerkraut and so on. I only ate this when I was a child, but now I can't eat any more. Now you can eat burritos, cupcakes with big palms and all kinds of dishes.

What's in the spring cake?

Hello!

The side dish when eating spring cakes is called "Cai He".

Eating spring cakes is naturally indispensable. The so-called "harmony dish" means shredding, mixing or frying seasonal vegetables such as leeks, bean sprouts and dried mushrooms.

If mixed, blanch bean sprouts with water, cook dried vermicelli, blend with starch, vinegar and black and white soy sauce to make juice, and mix shredded vegetables with juice. If you want to stir-fry, put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and stir-fry until cooked. You can add shredded sea cucumber, shredded belly, shredded mushroom, shredded magnolia or shredded winter bamboo shoots and ham, which will be more delicious and nutritious. Serve a large plate of delicious hot dishes, roll them with cakes or dip them in spring cakes, which is also a side dish of spring cakes.

Used for rolling spring cakes, smoked chicken, sauced meat, sausages and other dishes. It can also be prepared in advance, but it must be chopped first. Temporary shredded pork can be simply made into shredded leek, shredded cabbage, fried vermicelli with carrot, shredded beef with dried silk, fried bamboo shoots with shredded chicken, etc. Stir-fried with spinach stalks, such as gold needles, fungus and shredded tofu. , can be made into six or eight kinds.

The other is to roll the eggs, spread them into sheets and eat them in spring cakes.

Eating spring cakes is also divided into north and south.

The following are spring cakes eaten in the south, which are typically eaten in Chaozhou and Xiamen.

Practice of Chaozhou Spring Cake:

Ingredients: 36 pancake skins, pork150g, mung bean 300g, raw garlic 300g, wet mushroom 25g, shrimp skin 25g, peanut oil 750g (dosage100g). Ingredients: monosodium glutamate, refined salt, fish sauce, pepper powder, sugar and flour. Method: 1, raw garlic was decapitated, undressed, washed and chopped for later use. Then soak the mung bean slices in water, shell them, wash them, steam them, take them out and dry them, and add raw garlic, dried shrimps (chopped), mushrooms, fish sauce and monosodium glutamate and mix well to make stuffing.

2. Peel the pork, cut it into strips, and add pepper, sugar and salt for curing.

3. Spread 1.5 pancake skins (half as the bottom) on the chopping board, add 30 grams of stuffing and 5 grams of pork, wrap them into a pillow shape, bond the joints with batter, heat peanut oil with a tripod, and when the oil temperature is 60% to 70%, add spring cakes and fry until golden brown. Features: crispy skin and salty stuffing.

Practice of Spring Cake in Xiamen:

"The raw materials of Xiamen Spring Cake are mainly winter bamboo shoots, peas, bean sprouts, cabbage, shredded eggs and dried tofu. The ingredients are carrot, white radish, fish, shrimp, pork leg, chopped green onion and garlic white. When cooking, cut these raw materials into shreds, the finer the better. Among them, shredded tofu must also be fried, so as to absorb the umami flavor of fish and shrimp. Shrimp should be fried in a wok with soy sauce and cooking wine. Then, mix all the shredded materials together and stew in a wok for an hour until the water is half dry. In this way, the paper-thin spring cake skin will not be wet and smashed because there is too much soup in the stuffing. "

As for other condiments, it depends. Spring cake skin is baked in a pot with fine flour, preferably thin and tough. After the stuffing is wrapped, it can be eaten, and some people put it in the oil pan to make "wow spring cake" to eat.

thank you

What is the name of a northeast dish stuffed with thin bread?

spring pancake

How to eat spring cakes?

The earliest spring cakes were pancakes baked or steamed with wheat flour. When eating, it is often eaten with fried vegetables such as bean sprouts, spinach, leeks and vermicelli, or with spring cakes and Chinese cabbage. Legend has it that eating spring cakes and all kinds of vegetables wrapped in them will make farm animals flourish. Some areas believe that eating spring cakes wrapped in celery and leeks will make people work harder, live longer and have a more prosperous family business. With the development of time, the shape and eating time of spring cakes vary from place to place. In beginning of spring season, spring returns to the earth, and the green onions are tender. Eating spring cakes dipped in sweet noodle sauce and rolling green onions is called "biting spring". But Beijingers pay more attention to cooking when they eat spring cakes. They want to shred leeks, vermicelli and spinach, fry them, mix them together, and call them "Cai He" to roll spring cakes. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly. Pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail". There are a lot of raw materials for spring cakes. To put them into your mouth smoothly, the kung fu lies in the rolling method of spring cakes. Add chopped green onion, sweet noodle sauce, cut sauce meat, scrambled eggs, fried spinach and leeks, yellow vermicelli, bean sprouts, etc. Put them on the spring cakes in turn, and the code is neat. At this time, you will use an important tool-chopsticks. Put chopsticks on the spring cake, roll up one side of the spring cake along the chopsticks, wrap the lower end up, hold it with your hands, roll up the other side, roll it up and put it on the plate, and then take out the chopsticks one by one. Skilled people will roll out spring pancake rolls as big as their mouths for easy biting. This rolling method is also suitable for roast duck. In terms of eating time, the ancient custom of eating spring cakes is still popular in most areas, and some areas in Fujian and Guangdong eat pancakes around Tomb-Sweeping Day. In Zhangzhou, Fujian, there is a legend about Tomb-Sweeping Day eating spring cakes: in the early Qing Dynasty, Zheng successfully attacked Zhangzhou, killing dozens of people. Because there was no coffin to bury, he had to sacrifice and sweep, and then eat pancakes as a souvenir. Spring pancake (English: Spring pancake), also known as lotus leaf cake and pancake, is a kind of bread baked very thin. It is a traditional food of Han nationality in China. It is simple in materials, easy to make, flexible and chewy in taste, and can be eaten in a variety of ways. It can be wrapped as a side dish, eaten as a staple food alone and fried cakes. Spring pancake is a kind of double-layer pancake baked with hot noodles, and it is eaten without cover. Restaurants often use duck cakes rolled with roast duck instead. The dish that rolls spring cakes is called "He (pronounced" or ") dish", which is made of bean sprouts and vermicelli with seasoning, stir-fried or mixed. In addition, it should be served with hot dishes such as fried spinach, fried leek and scrambled eggs, as well as cooked meat called "box lunch", such as elbow flower with sauce, bacon with sauce and oven meat (all of which should be shredded). If you eat at home, these dishes are all bought from "box restaurants" (shops selling cooked meat, such as Xidan Tianfu). Cooked meat shops will put cooked meat in exquisite boxes when delivering goods, and put the boxes on their own dining tables when eating. After the customer has finished eating the meat, the butcher shop will take back the box. Vegetables are called "box vegetables" because they are packed in boxes, while cooked meat shops are called "box shops" because they are full of spare boxes against the wall! Eating spring cakes in restaurants can be ordered according to your own taste. If you are alone, you can have a "fried quilt cover"-a yellow dish (egg) at the bottom of the bowl, which is more vivid! You can also order some meat, onions, coriander and sweet sauce, and roll them up to eat. Very delicious.

How to make northeast spring cake (hot soup noodles)

One of the delicious ways of northeast spring pancake

The material of northeast spring pancake

Ingredients: 20 grams of peanut powder, 40 grams of carrot, 20 grams of celery, 2 pieces of cooked spring cake skin, 20 grams of sugar powder, 50 grams of mung bean sprouts, 20 grams of green garlic, 40 grams of Chinese cabbage, 70 grams of pork, and 0/0 grams of coriander/kloc.

Practice of Spring Cake in Northeast China

1 Wash Chinese cabbage and carrot and cut into filaments; Wash, cook and shred pork; Wash celery, green garlic and coriander, and cut into pieces for later use.

2 put oil in a hot pan, stir-fry all vegetables until cooked, take them out and drain them.

3. Spread the skin of the spring cake flat, spread the powdered sugar, peanut powder and fried vegetables in turn, and wrap it.

The delicious way of northeast spring pancake II

The material of northeast spring pancake

Bread material: 300 grams of flour, 200 grams of boiling water, vegetable material: leek, spontaneous bean sprouts, carrots, vermicelli, Flammulina velutipes.

Practice of Spring Cake in Northeast China

Spring cake:

1. Pour boiling water into flour to make smooth dough and bake for 30 minutes.

2. Knead the noodles into strips, cut them into pills and roll them out slightly.

3. Coat each bread with a thin layer of oil, stack 10 pieces of oiled bread together, and then roll them into a thin and big one.

4. Steam in a steamer 10 minute. After a little cooling, it can be uncovered layer by layer.

You can also put oil between the two doses, roll it thin, put it in a pot and cook it slowly, and open it as soon as it is opened (I prefer steaming myself).

And vegetables:

1. Wash leek and cut into sections, wash carrot, peel and cut into filaments, soak vermicelli in Kamikiri section, and wash Flammulina velutipes and cut into sections.

2. After the oil in the pan is hot, first add shredded carrots and stir fry, then add bean sprouts, Flammulina velutipes and vermicelli in turn, finally add leeks, vinegar and salt, and finally order a few drops of sesame oil.

3, put the dish on the spring cake, roll it up and eat it ~, if you don't care about the taste, it is also very cool to put an onion in the middle.

Three Delicacies of Northeast Spring Cake

The material of northeast spring pancake

Ingredients: 500g flour.

Seasoning: Auricularia auricula, chrysanthemum stem, carrot, mung bean sprout, shredded mustard, refined salt and sesame oil.

Practice of Spring Cake in Northeast China

1, scalding noodles with boiling water, the water must be boiled.

2. After the scalded noodles are made into dough, dip the noodles in cold water and beat the noodles with your fists.

3. Put the scooped dough into a covered container and simmer for a while.

4. Use the gap on the noodles to process the side dishes. Make the side dishes you need to eat spring cakes today. Shred carrots, washed chrysanthemum stems, washed mung bean sprouts and shredded black fungus.

5. Pour the oil into the pot. When the oil is hot, add shredded carrots and mung bean sprouts and stir fry.

6. Add chrysanthemum stems and shredded auricularia, and stir well.

7. Add refined salt according to personal taste and stir well.

8. Finally, pour in shredded mustard tuber, stir well and serve.

9. Dish the fried side dishes for later use.

10. Pancake: Knead the baked dough evenly and then pull it into small portions.

1 1. flatten the dough and apply sesame oil.

12. Sprinkle a little dry flour on the dough covered with sesame oil.

13, put two sesame oil noodles, mix them together and flatten them.

14. Press the dough hard with a rolling pin and pinch both sides.

15. Roll the dough into pancakes.

16. Put the rolled cake into the pot and cook it on low heat.

17. Burn one side and turn it over to burn the other side. The fire must be small, don't burn it.

18, uncovering the edge of the baked cake, which is very thin.

19, roll up the fried side dishes in the cake.

20. The side dishes for eating spring cakes can be prepared according to personal preferences.

Making skills of northeast spring pancake

1, the ironing water must be taken away.

2, pancakes should use a small fire.

3. The side dishes for eating spring cakes can be prepared according to personal preference.

Four Kinds of Delicious Spring Cakes in Northeast China

The material of northeast spring pancake

Ingredients: 500g of flour, 200g of cucumber, 50g of onion, 50g of minced meat, and northeast miso 100g.

Seasoning: sweet noodle sauce 10g.

Practice of Spring Cake in Northeast China

1. Wash cucumber and cut into thin strips. Wash and shred green onions. After the minced meat is oiled, mix with northeast soy sauce to make fried sauce.

2. Add some water to flour to make dough, let it stand for 5 minutes, divide it into small pieces and roll it into thin skin;

3. On the pot fire, add the dough, bake it, take it out, and wrap it with cucumber, onion and fried sauce.

Making skills of northeast spring pancake

When making pancakes, you must use a small fire so that it won't burn. ...& gt& gt

Spring cake: several kinds of dishes with rolls.

Spring cakes and spring rolls are symbols of spring in the eyes of the ancients, but there are differences between them. Spring pancake is a pancake baked with flour and eaten with rolled vegetables. Spring rolls are fried with spaghetti and cabbage. According to textual research, spring rolls evolved from the spring vegetables eaten that day in ancient beginning of spring. In the Jin Dynasty, there was a saying that garlic, garlic, leek, mustard and coriander were five spices. In the Tang dynasty, the contents of spring plate changed: radish, spring cake and lettuce; In the Yuan Dynasty, there was a method of filling with pancakes and frying them.

I hope I can help you.

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