I make fried tripe in old Beijing, pure fragrant racecourse, and play pear at home, which is very suitable. "Boss, please give me a hairy pot." Barbecue shops always have this conversation, baby. Because that strong taste and spicy taste conquered a group of people. Ma Su can't get rid of his peers, whether he is a Party student who comes out of school or an office worker who gets together after work. I am crazy about wool clothes. Moreover, in addition to being seen in barbecue shops, pears in hot pot are also essential. Moreover, when we eat hot pot, we must also order pears. Otherwise, something seems to be missing. And now there are many snacks outside, all with stomachs. For example, slightly different old Beijing seems to have a belly.

Why is the skyrocketing in old Beijing different? In the public's impression, the Holy Grail may always be associated with medium, spicy and high oil. For example, the horsehead pot in the barbecue shop has no spicy oil smell less than one floor. But the skyrocketing of old Beijing is not the case. The main raw material is the racecourse. The smell is at the racetrack. So if you can't eat too much spicy food, you can put some pepper. If you don't put enough peppers, you don't have to worry about the bad taste. And we all know that pears are not delicious. Its taste depends on the soup it sucks. This became a horse.

The mother pear not only tastes strong, but also won't rebound. No matter how rich the nutrition is, we can eat more. The mother pear is rich in nutrients such as protein, calcium, phosphorus and iron. In addition, it seems that mother's abdomen is not easy to digest, but in fact it seems that mother's abdomen is not easy to digest. As early as Changzhou, China recorded eating mother pears. Although there used to be famous dishes that upset the stomach, the number was small, and slaughterhouses were generally treated as garbage. However, with the gradual increase of hot pot and the increasing demand for waste products, it can be seen that the demand for mother ships in China is in short supply, and it has begun to rely on imports to maintain the domestic demand for mother ships. You can see that we have a mother ship now. Let's watch this old Beijing belly explode and see what to do.

[Name]: Old Beijing tripe.

"Required materials": mother pear, coriander, shallot, sesame paste, sesame oil, two slices of ginger, one spoonful of seasoning wine, sugar, salt, Chili oil and garlic.

[Cooking Program]:

1, let's take a pot and put enough water in it. Let's turn on the fire and wait for the water in the pot to boil. At this time, we take care of the mother ship, first tear off all the fascia on the mother ship, then we add some salt and starch and continue to knead. We clean the mother ship, cut it into appropriate pieces, and put it in a pot to make old Beijing tripe, pure fragrant racecourse and elastic pear at home, which is a good match.

2. After we took out our mother's stomach, we began to adjust our soul sauce. First, add two spoonfuls of sesame paste, then add one spoonful of oyster sauce, one spoonful of soy sauce and one spoonful of sesame oil to improve the flavor. If you can eat spicy food, add pepper that suits your taste, stir well, and then cut coriander and onion to prepare.

3. We can put the mother pear, coriander and shallot on the plate, add our prepared sesame sauce, and finally stir well.

[Tips]:

Our seasonings here are all simple versions. It's just that the seasoning at home may be a little different from that outside. But eating at home is enough.