In fact, there are no strict regulations. It won’t matter if you put them randomly. Just pay attention to the following points.

1. When making meat dishes, three things are usually added. Meat has a strong fishy smell. Ginger and garlic have an obvious effect in removing the fishy smell. Add them first. When the pot is about to start, add green onions to increase the aroma.

2. For general vegetables, especially leafy vegetables, only garlic is enough. Ginger and onions are not needed.

3. Add some green onions to the soup to make it more fragrant.