Sichuan Mapo Tofu is a traditional Sichuan dish, which originated in Chengdu. Its main raw materials are tofu and minced meat, supplemented by bean paste, pepper and other seasonings to cook a spicy and delicious food.

Mapo tofu is characterized by its rich bean paste flavor combined with the spicy taste of pepper, which is both hemp and spicy and rich in taste. At the same time, the combination of minced meat and tofu also makes this dish more delicious. Tofu will absorb the flavor of bean paste and seasoning during cooking, and the fresh fragrance of minced meat will blend with the fragrance of tofu, which is rich and tender.

In addition, another feature of Mapo tofu is its red oil. In the cooking process, bean paste, pepper, onion, ginger, garlic and other materials will be fried to make red Chili oil slurry, which not only increases the color of the dishes, but also makes the dishes more spicy.

In a word, Sichuan Mapo tofu is characterized by strong spicy taste, spicy and delicious taste, and it is delicious and attractive with red oil. It is one of the traditional Sichuan dishes, and it is also a famous China dish at home and abroad.