Steamed dumplings are small, delicate and beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring.
In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious.
You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it! Steamed dumplings are not only beautiful, but also delicious.
As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
The soup dumplings are really delicious. Let's have a taste.
2. Choose a food and write a composition. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!
3. composition, choosing dishes in the first day of the 600th year of school, as soon as school is over, I will see many students rushing to the nearby canteen. When they came out, everyone either had ice cream and spicy strips in their hands or a lot of snacks in their schoolbags.
I asked my good friend with spicy strips in his hand, "Is it really so delicious? Make you want to buy it every day? " I saw her slowly put a mouthful into her mouth and said to me, "It's delicious! I strongly recommend you to try it, and you will definitely buy it if you taste it! " So I approached and smelled it, and the spicy smell went straight to my nostrils. In the blink of an eye, my friend ate all the spicy strips. I took the food bag with spicy strips and looked at it. "Why are there no manufacturers and ingredients?" And the production date can't be found. "
I said to myself, and then I looked at other food bags on the ground, and there were no manufacturers or ingredients. I immediately said to my good friend, "Look, this is a three-no product! Eating it is harmful to your health. " She nodded, as if embarrassed, her face flushed.
I would like to remind you that you must be careful when choosing food, and don't eat healthy because of gluttony.
4. composition, choosing dishes in the first day of the 600th year of school, as soon as school is over, I will see many students rushing to the nearby canteen. When they came out, everyone either had ice cream and spicy strips in their hands or a lot of snacks in their schoolbags. I asked my good friend with spicy strips in his hand, "Is it really so delicious? Make you want to buy it every day? " I saw her slowly put a mouthful into her mouth and said to me, "It's delicious! I strongly recommend you to try it, and you will definitely buy it if you taste it! " So I approached and smelled it, and the spicy smell went straight to my nostrils. In the blink of an eye, my friend ate all the spicy strips. I took the food bag with spicy strips and looked at it. "Why are there no manufacturers and ingredients?" And the production date can't be found. "I said to myself, and then I looked at other food bags on the ground, and there were no manufacturers and ingredients. I immediately said to my good friend, "Look, this is a three-no product! Eating it is harmful to your health. " She nodded, as if embarrassed, her face flushed.
I would like to remind you that you must be careful when choosing food, and don't eat healthy because of gluttony!
5. Write an 800-word composition on the selected topic. There is a pearl and a wheat in front of the rooster. What will it choose? What will we choose? It will choose wheat, and we will definitely choose pearls. You will definitely ask: Why? Pearls are so precious, why would a rooster choose wheat? It can't be that stupid! Pearl is a kind of treasure, dazzling, and can be used for decoration and dressing up. In a sense, it is also a kind of virtual and an accessory, which can represent the honor and status in the world. And wheat is really beneficial to human beings. The rooster chooses wheat because it needs wheat to fill his stomach, and pearls are useless to him. Roosters need wheat to fill their stomachs. Birds crossing the ocean need a branch, not a sunken nest and food; What fish need is freedom, not food on the hook bought with life. So do we humans. What we need is affection such as affection and friendship, and food that is really useful to us, can fill our stomachs and bring us happiness. We don't need excessive fame, money and status. These are things outside our bodies, and there is nothing that we can't live and die with. We want this. This is completely meaningless. As the saying goes, "money is not everything, but you can't do anything without money." Although there is some truth in this statement, it will also tempt many people to go astray and lose everything for it. Be sure to refuse the temptation, and don't lose yourself and lose your way because of the scenery along the way. Vanity is just a false consciousness made up by human beings consciously, and it can only give us that moment of happiness. When it is lost from our hands, it will bring us more sadness, sadness and loss. Please calculate, do we want eternal unhappiness or fleeting happiness? I think we should choose the latter. In order to meet our expectations, we should learn to give up vanity. "Choice" is what we often face. We will choose the right one, but the probability is small. This is because we will not choose. There are too many temptations on the road of choice, which will tempt us to the wrong direction. We must keep a clear head and a wise eye in order to climb the peak of success and have a truly chic life. Bing Xin, this is a temporary glory and a permanent bondage. "You know: the talent that suits you is the best. Don't be a toddler, stick to the selected goals and do a good job in multiple-choice questions that suit you in life. Please give favorable comments or adopt them in time.
6. Choose a plant or animal to write a composition. Squirrel is a beautiful little animal, which is very lovable. It has flexible limbs and quick movements. Its delicate little face is embedded with a pair of sparkling eyes. Its taupe hair is as smooth as oil. Its big furry tail is always tilted up, which looks particularly beautiful.
Squirrels like to jump around on branches. They are very clever. As long as someone touches the trunk, they hide under a few branches and even jump into other trees. On a sunny summer night, squirrels jump, scream and chase each other in the trees. They seem to be afraid of strong sunlight and often hide in their nests to enjoy the cool during the day. Only when the branches are shaken by the wind will they fall to the ground. But they never go near people's houses.
Squirrels like to live in tall old trees and often put their nests in the middle of tree forks. When they build a nest, they first move a few branches together, then find some dry moss to spread on them, and then compact and flatten the moss. After the nest is built, they add a cover to cover the whole nest, so that they are not afraid of the wind and rain. They live in it with their children, which is warm and safe.
Squirrels often eat pine nuts, hazelnuts and oak chestnuts, and sometimes they eat bird eggs. When they eat, they often sit upright on the branches, hold the branches with their front paws and send them to their mouths. In autumn, squirrels store winter food and stuff it into cracks in old trees. In winter, they sometimes pry open the thick snow with their claws and look for food under the snow.
Squirrel meat can be eaten, tail hair can be used as brushes, and skin can be used as clothes.
7. Choose a familiar food from life, such as' roots' and' grass roots'. Whenever people praise those tall and beautiful trees and charming flowers, how many people will think of those unknown roots buried deep underground? In a very accidental opportunity, I saw the root. It was a Saturday morning and I passed a construction site. When the workers at the construction site were digging, I saw the root of a osmanthus tree. "It's too deep!" The digger had to sigh. From then on, I also understood the reason why roots are not valued by others. Its "grooved" skin is not as smooth and shiny as bark; The winding body is not as tall and straight as the trunk; Brown body color, nor the brightness of green leaves; Silence, it cannot show its vitality. It is characterized by its unattractive appearance and reticence. As the saying goes, "Leaves fall to the roots", but why do trees grow so tall and straight? Oh, it turns out that roots support it underground and transport nutrients and water for it. When did the roots rise from the ground, when did you enjoy the butterfly dance, and when did you experience the breeze and drizzle, which won people's praise? But in order to cultivate high-quality wood, it grows patches of shade for people to rest and enjoy the cool, and can also be seen by people. However, it doesn't care about personal feelings. In order to make the young tree grow sturdily, it does not hesitate to twist its body in order to find nutrients and water deeper underground. In order to make the tree more tall and straight, it does not hesitate to grow all over the earth and tie itself deeper, just to let every drop of water and every nutrient flow through. It still insists on fulfilling its mission and contributing to the cultivation of trees, which is a very admirable spirit. Grass: two articles, "I am an ignorant grass, without the fragrance of flowers and the height of trees." I'm never lonely and I'm never worried. You see my friends are all over the world. " Have you noticed that whenever spring comes, these grasses quietly break out of the ground and put out young leaves? You seem to see the grass bow to you. The grass dresses up the earth all night with its green clothes, making spring more beautiful and charming. However, in the hot summer, the sun is scorching the earth, and the flowers people watch in spring hang their heads and have no spirit. However, these grasses still stubbornly hold their heads high and face the heat; When the storm hit, the grass was beaten by the wind and rain, but it had nowhere to yield, but it was still firmly rooted in the soil and was beaten by the wind and rain. From TV, you must have seen grass growing on the grass, such as carpet and wind grass growing on the soft lawn, but have you seen grass pressing under the stone! In order to grow, no matter how heavy the stone is and how narrow the gap between the stones is, it always twists and turns, and the weapon sticks out of the ground indomitable. At this time, you will be moved by the indomitable spirit of the grass. The grass is so small. Before the flowers fell and the trees opened in bloom, the grass crept out of the soil silently, spitting out a little unknown Chun Lv. The grass is so green. It seems that the green that has been accumulated for a year will be presented. "The weeds can't burn out, and the spring breeze blows high." The indomitable spirit of the grass is an example for us to learn. Grass is familiar to everyone. You can see it on dusty roadsides, on desolate and barren hills, and even in narrow and humid crevices. It is the messenger of spring and a new beginning. I praise grass, it is. Even a drop of dew can make it very low. It is not as high as a tree, and it has no flowers. But when Miss Chun came into this world, the grass broke out, tender and green, and covered the earth. They are United as one. Countless grasses gathered together and covered the earth with bright green clothes. It is they who send away the dryness and monotony of winter and bring color and hope. It never takes anything from others, but it has done so much for people. In order to prevent the Yellow River from flooding, we must first strengthen the soil and water conservation work in the middle and upper reaches. In this work, grass is the first hero, and many grass roots form a network underground, forming a solid defense line. I admire the grass, it is so different. Grass is fragile, but when midsummer comes, storms will blow away branches and make flowers fall. But it can't do anything about the grass. Even if it is washed away by the storm, it still stands upright. Thinking about all kinds of grass, my heart was suddenly shocked. That kind of unity and cohesion, that kind of dedication and that kind of indomitable spirit are exactly what China people have. "How can you see a rainbow without experiencing wind and rain?" Let's fight for a better tomorrow like grass. I praise the grass. Bridge: the key concept of the bridge of life is compared with the bridge in real life. Write a story about a middle school student who ran away from home. Chuzihan kicked the bridge railing hard. This is the third day after he ran away from home. He slept on the bridge for three days, and a few coins in his pocket have been spent. He was hungry and sat feebly on the bridge. Autumn night comes very early. The moon doesn't rise tonight, only the stars are shining. The lights on the bridge are already on, and the river reflects the lights. There is a faint microwave. Three days ago, he quarreled with his parents because he failed the exam. In a rage, he fled the home where he felt bored, bored and not free. He escaped from the bondage and school, thinking that he had started his life and dreamed of becoming a knight in the novel. But the reality is not as full of * * * color as he imagined. What he does every day is wandering in the street. Blue jeans are covered with dust, and so are white sneakers. His unkempt hair is a masterpiece that he hasn't washed or combed for days. Sleeplessness and cold all night paint a tired face. When he ran out a few days ago, it was still warm, but now it is extremely cold. Chu Zihan had to stand up and jump back and forth on the bridge to drive away the cold. Maybe the lights on the bridge are too dim, or the old man's driving skills are too poor. Crashed with a clash, a small car accident happened, and the old man and bicycle were added. Seeing the kindness and guilt on the old man's face, he was a little angry and his anger disappeared.
8. A composition introducing a kind of food 600 words introduces a kind of food-Xi 'an mutton bread in soup.
As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.
Mutton bread in soup is very particular about both the practice and the way to eat it. When making, the high-quality mutton is washed and sliced first, and then cooked with various seasonings. At this time, the store will give you a big bowl of two steamed buns.
The most important thing to eat mutton buns is to break. The finer the better, the more delicious it will be. Usually, it is enough to make soybeans smaller. Then pour the hot mutton soup into a bowl, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper, and a bowl of mutton steamed stuffed bun is ready.
Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art, with red pepper oil, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and white steamed bread floating on the soup, which is really pleasing to the eye. Looking at it, I seem to see mutton soup turned into the sea, vermicelli like layers of waves, pieces of steamed meat like dotted islands, and green onions like lush trees dotted on the islands.
The smell of mutton bread in soup is also very attractive. The rich fragrance has already spread around with the hot air, just like an invisible hand hooked my nose and made my mouth water.
At this time, I also forgot to be a gentleman and wolfed down my food. It's really delicious and spicy. The aroma of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread and the spicy taste of chili pepper oil are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied haws, you will like it more. The soup is fresh but not greasy, the mutton is fat but not greasy, the soup head is delicate and soft, full of delicious soup and the original flavor of steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of mutton bread in soup. After eating these, I have a fever and sweat. In short, I just said one word: "Cool!"
Mutton bread in soup is not only delicious, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he failed the list, and lived on the streets of Chang 'an. One day, there were only two steamed buns left on him, and he was too dry to swallow. A kind-hearted mutton shop owner felt sorry for him and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry bread and began to eat. He was hungry and cold from the heat. Later when he became emperor, this kind of food became famous.
Mutton bread in soup is very famous now. It is deeply loved by people of all ethnic groups in the north, and many international friends also compete to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.
Gourmet-Wheat Shrimp Soup
Speaking of wheat shrimp soup, it is really a delicious dish in my hometown-Ninghai. It is delicious in color and flavor, which makes people eat it all year round and has endless aftertaste. It will be a great pity not to eat a bowl of authentic wheat and shrimp soup when you come to Ninghai.
Wheat and shrimp soup shops can be seen everywhere in Ninghai. No matter what season, when you walk into any wheat and shrimp soup shop, you should carefully taste a bowl of wheat and shrimp soup, which is really the most beautiful enjoyment! As soon as they step into the store, the hospitable shopkeeper will greet them with a smile. Serve a bowl of wheat and shrimp soup, you just need to sit leisurely for a while, and the quick waiter will hold a bowl of steaming and fragrant wheat and shrimp soup from the kitchen. At this time, you will close your eyes, lower your head and take a deep breath, hoping to breathe all the fresh smells into your heart. Then, you can't help shouting, "It's delicious!" When you open your eyes and carefully look at the bowl of wheat and shrimp soup, you will find that the elegant blue and white porcelain bowl is filled with white flour and soft noodles, dotted with green chopped green onion, a few delicious and lovely shrimps, a few tender shredded bamboo shoots and a few black mushrooms. Of course, you can also add a golden goose egg, a thick braised pork chop or a crispy pork chop according to your own taste. They seem to say to you mischievously, "Come, come and eat!" " ! We are the most delicious wheat and shrimp soup in the world! "When you wolfed down the first bite of wheat and shrimp soup, a delicious smell suddenly filled your whole body. That feeling was really wonderful! At this time, your appetite is greatly increased, and you want to eat a second bite after eating one bite. I can't wait to swallow the whole bowl of wheat and shrimp soup in one gulp. At this moment, your forehead will be beaded with fine sweat and your whole body will be warm. What a hearty enjoyment!
You may be curious to ask, "It must be complicated to cook such delicious wheat and shrimp soup?" Let me tell you, it's actually very simple. All you have to do is put the wheat flour into an ordinary large porcelain basin, add a proper amount of water, make it into a thick paste, run down the mouth of the basin to look like noodles, and then gently pinch it with chopsticks and flow into boiling water. Noodles swim happily in the pot like little whitebait. At this time, you have to pinch and shovel quickly, so that the noodles will not stick to the bottom of the pot. Then just put live shrimp, add mushrooms, shredded bamboo shoots and other accessories, and finally sprinkle with salt, add eggs, big chops and other additives, and you can taste a delicious bowl of wheat shrimp soup!
If you don't eat wheat and shrimp soup for a few days, you will definitely be greedy. Nowadays, the streets and alleys of Ninghai smell of wheat and shrimp soup everywhere. Wheat shrimp soup has become the golden signboard of Ninghai cuisine, and it has also spread to surrounding counties and cities. Welcome to Ninghai, I will definitely take you to taste the delicious wheat and shrimp soup!
9. Choose a kind of food you like and write a composition. Delicious buns are often said to be delicious, but I haven't tasted them and I don't know what they taste like.
This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. They are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, and the fragrance at the top of the tower overflows with the wind, shaped like steamed bread. No wonder it's called steamed buns.
Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down.
Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp.
So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."
The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.
I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it. I wolfed it down.
Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat. So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. "
Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished. How's it going? Are you excited? It's better to run around and eat steamed buns at home! Fried stinky tofu This is a unique local snacks in winter in the south of the Yangtze River.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu.
The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.
His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, their tears were mixed, and they were hot and sweaty.
The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it
So the old man consumes a bottle of Chili sauce every day. At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.
A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes.
However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
I've only eaten meat and bone porridge once. It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.
I was flattered and followed her all the way for fear that she would suddenly change her mind. Go along Qingshiban Road, cross the bustling food market and turn into an alley.
Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full.
Everyone is sipping this meat and bone porridge, which seems really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat here."
The proprietress is a 40-year-old woman with ear-long hair and a black hairpin carefully pinned behind her ear. I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes."
As a result, menstruation got two dirty eyes. "Ok, a bowl of meat and bone porridge."
The proprietress grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept the smell of porridge. She stirred the pot with a big iron spoon and handed me a big bowl of porridge.
This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones.