manufacturing method

1, garlic and ginger are pressed into garlic paste and ginger paste.

2. Stick some small eyes on the chicken wings with a toothpick to facilitate the taste.

3. Mix garlic paste, ginger paste and oyster sauce with dried osmanthus fragrans, osmanthus fragrans and cooking wine, evenly spread them on chicken wings and marinate them in the refrigerator for four hours until they taste delicious.

4, pour a little oil into the pot, turn to a small fire after the oil temperature, wipe the chicken wings and put them into the pot.

5. When one side is golden, turn it over and fry the other side.

6. Take it out after frying.

7. Pour the right amount of soy sauce, sugar and sweet osmanthus into the pot.

8. After boiling, put the chicken wings into the pot, cover the pot and simmer for about 10 minutes, then collect the juice on medium heat. Take out the chicken wings and put them on a plate, then sprinkle with a thin layer of dried osmanthus.