There are many staple foods of cakes: flower rolls, steamed buns, steamed buns, fried dough sticks, whole wheat bread, cakes, snacks and so on. Let's take a look at the practice of pastry staple food:

Fancy ham roll

The practice of fancy cakes:

The two-color ham roll is delicious and beautiful. Let's take a look at the method:

The method of double-color ham roll, this roll is very beautiful and nutritious. It seems complicated, but it's actually very simple. Let's get started.

First, we slice the purple potato. After cutting, open the fire and steam in the pot. Steam 10 minutes or so, and you can do it! In the process of steaming purple potatoes, we first mix some white flour. 200g of flour, 2g of yeast and 2g of sugar.

Pour in pure milk and stir while pouring. Stir into flour wadding first, then knead into dough by hand, and knead the dough repeatedly. Knead, cover and ferment for about 40 minutes. 10 minutes later, we opened the lid, took out the purple potato and poured it into the pot. Add 10g sugar and press it into purple sweet potato paste with a spoon.

Pour in 3 grams of yeast (the temperature of purple potato must drop below 40 degrees before pouring in yeast. If the temperature is too high, it will kill the activity of yeast. First, melt the yeast with a little warm water, and then add a little warm water to melt the yeast. Add 50 grams of flour and mix with purple potato to make purple potato dough. Cover, the temperature of purple potato dough is relatively high, and it can be fermented for about 20 minutes.

After 40 minutes, the white dough will swell to twice its original size. Open the dough by hand and have a look. There are many small holes in it. There are many beehives, which proves that the white dough has been fermented.

Sprinkle a little flour on the chopping board, take out the dough and put it on the chopping board. Knead the air in the dough, flatten the dough and knead it into a round dough. Sprinkle some flour and roll it out with a rolling pin. Sprinkle some flour when rolling to avoid sticking to the rolling pin when rolling.

Roll it into a round dough. Roll it up a little thicker. Roll it out and put it aside. Next, let's take out the purple potato dough and knead it. Knead the dough and press it into a round cake. Purple potato dough is soft, so put more flour when rolling. Roll it into the same size as the white flour piece and put it on the white flour piece.

Take a knife and cut it into squares first. Cut the ham sausage into two pieces and put it in a basin. Cut the purple potato noodles into strips without cutting the front. Roll them up one by one, and then roll them on the sausage. According to this method, one by one. Cover with plastic wrap and ferment again for about 10 minutes.

10 minutes later, we took out the electric steamer and put a piece of wet emery cloth on the grate. Put the ham roll into the pot, leaving a certain gap between them. Ham rolls expand and become bigger when heated. Steam on medium heat for about 15 minutes, and the ham roll will be cooked.

At this time, don't open the lid in a hurry. Cease fire for about 2 minutes, then you can take out the ham roll and put it on the plate. Ok, a pot of very beautiful two-color ham rolls is ready.