Stir-fried Chili with ham, stir-fried Gan Lan with vegetables, stir-fried green pepper with beef, stir-fried broccoli with persimmons, stir-fried seasonal vegetables, stir-fried flowers with yellow and white eggs, braised eggplant, fish-flavored eggplant seeds, sweet and sour tenderloin, kung pao chicken, dried shrimps and white gourd, garlic broccoli, beef in oyster sauce, vinegar-preserved cabbage, diced pork with sauce, tiger skin green pepper, stir-fried kidney beans and sesame seeds.