This bracken was pickled when I went on the market in spring, and there is no fresh bracken now, so it is really fresh and delicious to take out the fried vegetables at this time, and the taste is similar to that in spring.

In fact, there was another purpose of pickling bracken at that time, that is, to give it to my husband who was away on a business trip so that he could eat fresh bracken when he came back later, so he pickled a part of it at that time. It's hot in summer now, and he takes out nothing delicious. My husband ate the whole dish at once.

I introduced the formula of pickled bracken earlier. Interested parents can go and have a look.

material

Ingredients: pickled bracken 200g；;

Accessories: oil, salt, yellow wine, shallots, ginger and garlic.

Sauteed salted bracken

1

Pour the salted bracken into the basin.

2

Rinse with clear water several times, then soak in water for two hours to remove excess salt.

three

Drain the soaked bracken and prepare ginger, garlic and onion.

four

When the oil is hot, add ginger slices and garlic and stir-fry until fragrant.

five

Add bracken and stir fry.

six

Pour in the yellow wine and stir well.

seven

Add mushroom essence and stir well.

eight

Finally, add the shallots, stir well and take them out.

skill

Pteridium aquilinum is pickled with a lot of salt, so it should be soaked in advance to avoid being too salty.

Because it is salted, there is no need to put salt when frying.