Food and its efficacy:

Homemade menu

Technology:

deep-fry

Making materials of curry crab:

Main ingredients:

500 grams of crabs

Accessories:

20g onion (white skin), 0g persimmon pepper 10g, 50g milk.

Seasoning:

Onion 10g, fish sauce 2g, sugar 5g, coconut milk 15g, curry 5g.

Characteristics of curry crab:

Bright color, fresh crab meat and rich curry flavor.

How to make curry crab;

1.

Replace the meat crab with pieces and steam it for later use;

2.

Mix light milk, shallots, fish sauce, white sugar, coconut milk and coffee eggs into juice;

3.

Stir-fry the materials in hot oil;

4.

Add crab pieces and sauce and stir-fry until cooked.

Grams of food stage

Crab: Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.