Efficacy and function
Chinese medicine believes that pig lungs are sweet and flat, and enter the lung meridian; Has the effects of tonifying deficiency, relieving cough and stopping bleeding. Can be used for asthenia, dysentery, thirst quenching, frequent micturition, and infantile malnutrition.
Clearing lung and moistening lung
Pig lung can tonify lung deficiency, cure cough, clear lung and moisten lung, and has auxiliary treatment effect on bronchitis.
Stop bleeding and relieve cough
Pig lungs have the effect of relieving cough and stopping bleeding. Stewed soup can relieve the symptoms of chronic cough and bleeding, and is the most effective health care product for patients with lung deficiency.
Pig lungs are used like this.
Pig lung plus pear, dried cabbage and dried sword flower have the effect of moistening lung and relieving cough. Gaza ginseng, Polygonatum odoratum, lily, almond, fig, Siraitia grosvenorii and tremella have the effects of nourishing yin, promoting fluid production, moistening lung and relieving cough.
① Treating cough due to lung deficiency: one pig lung, sliced, fried in fragrant oil, with porridge.
② Treating chronic cough caused by cold; Pork lung, ephedra root, * * * stew.
③ Treatment of cough and lung injury: grind Coicis Semen into fine powder, boil pig lung and dip it in white.
Pig lungs are eaten like this
In China, there are many folk remedies that use pig lung as a drug primer to treat various diseases related to respiratory tract. For example, the pork lung soup cooked with lemon leaves has the effects of resolving phlegm and relieving cough, dispelling wind and strengthening stomach, regulating qi and removing annoyance.
Boiled Siraitia grosvenorii with pig lung: pig lung 25g, Siraitia grosvenorii 1, cut into pieces, cooked with Siraitia grosvenorii, and seasoned after cooking.
Efficacy: Treating cough due to lung heat, dry throat and whooping cough.
Pork lung and Sydney soup: 25 grams of pig lung, 9 grams of Fritillaria, 2 pieces of Sydney, appropriate amount of rock sugar, simmered for 3 hours and served with soup.
Efficacy: It can eliminate phlegm, moisten lung, relieve cough, and treat pulmonary tuberculosis cough, hemoptysis and cough without phlegm.
Radish-barley-pig lung soup: radish-barley 150g, pig lung 1. Wash the blood, boil the soup with radish and coix seed until the pig lungs boil, add onion, ginger, salt and other seasonings to taste, and drink the soup to nourish the lungs, daily 1 dose.
Efficacy: It can treat chronic cough and expectoration, dry mouth and throat, bronchitis, bronchial asthma and emphysema.
Diet menu
Ganmaofei tablets
Ingredients: pork lungs, celery, shredded ginger, watercress, oil, coriander, soy sauce;
1. Wash and slice pig lung, wash celery and cut into 4cm segments;
2. Put the lung slices in oil, heat them, stir-fry them in a pot, and add salt and shredded ginger to continue stir-frying;
3. Add bean paste and stir-fry until the lung slices are dry and deep red;
4. Add soy sauce, coriander and celery and stir-fry until the lung slices are crisp and rotten, and sprinkle with pepper.
Eating pig lungs may cause poisoning. This is because pig lungs are not easy to clean and are easy to accumulate toxins. Therefore, you must be careful before eating pig lungs. If you are not careful, you will not be able to eat them cleanly.
Wonderful recommendations in the past, click to read. Welcome to reprint comments!
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