Ingredients: a whole chicken or a box of drumsticks, pepper and dried pepper (1:4), onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic and sugar.

Ingredients: chicken leg, green onion, dried Chili festival, pepper, salt, pepper, monosodium glutamate, sugar, vinegar, cooking wine and salad oil.

Production procedure:

Wash and dice the chicken legs, put them in a bowl, season with salt and cooking wine, and fry them slightly.

Put the pot on the fire. When it is 70% hot, pour in diced chicken and smooth it, and then pour it out for later use.

Leave the bottom oil in the pan until it is hot, stir-fry the dried chili until it is brown, stir-fry the chili until fragrant, pour in the chicken legs, cook the cooking wine, stir well, add salt, monosodium glutamate, pepper, sugar and vinegar, and cook the fresh soup until the diced chicken is soft. When the juice is dry, dismount and stir the onions evenly before serving.

Spicy chicken:

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious. Although it is the same dish, it is also made in different places.

Spicy chicken has its own characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is reddish brown, shiny and spicy. Salty and mellow, slightly sweet.

Nutritional characteristics:

Chicken is rich in protein, fat, iron, phosphorus, calcium, riboflavin and nicotinic acid.

It can tonify qi and blood, nourish essence, and has a strong tonic effect. At the same time, the fat in chicken contains more unsaturated fatty acids, which is an ideal high-protein food for elderly patients with cardiovascular diseases.