How to fry French fries
First, let's get the potatoes ready. If we want potato chips to be bigger, we can choose those chips that are bigger to fry, rinse the soil on the potato surface with water, peel off the skin on the potato surface, and then cut the potato into strips with a knife. If we want potato chips to look beautiful, we can use those knives with wavy lines, so that children will be more attracted.
Step 2: Soak the cut potato chips in clean water for 1 min to remove the starch on the surface, so that it won't be too sticky, and then stew in a pot. When the potato chips are found to be powdery outside, they can be fished out. The most important thing in this step is to put the fished potatoes in the refrigerator for freezing. What you need to remember in this step is to spread the potato chips flat, otherwise they may cool into lumps.
The third step is to take out the French fries that have been frozen for 3 hours and fry them in a hot oil pan, and keep the pan hot, so that the French fries sold by KFC can be fried and taste good. Take out the fried French fries and put them on a plate to cool down a little before eating. One thing to note is that you can't fry with slow fire, otherwise the French fries won't be crisp.
Tips for French fries
French fries are a kind of fried fast food with potato chips. The practice is to pour twelve taels of cooking oil into the pot, boil it, dip the French fries in paste, and put them into the boiled oil. When frying, the fire should not be too big to avoid frying. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip some tomato juice or salt and pepper when eating, which is sweet and delicious.
Introduction of McDonald's large fries
McDonald's big French fries refer to the big French fries in McDonald's products, as well as small French fries and medium French fries, which are essential foods for many people to go to McDonald's!
McDonald's is a large multinational chain restaurant in the world. 1940 was established in the United States, mainly selling hamburgers, French fries, fried chicken, soft drinks, frozen products, salads and fruits. McDonald's didn't open its first store in Chinese mainland until 1990, which represents an American fast food culture.
McDonald's is made of potato flour. After frying, the aroma of potatoes is very attractive. Adults and children are attracted by this fast food and become well-deserved stars in McDonald's products.
What oil is better for French fries?
2. 1, French fries should use salad oil. Olive oil is ok, but soybean oil cannot be used. French fries have to be processed twice. The first time is semi-cooked. Boil them in oil twice to make them fluffy, full and colorful!
2.2. The saturated fatty acid content of palm oil exceeds 50%, and its nutritional quality is worse than that of lard. When the temperature drops, it will condense into a white solid like lard. The oil in instant noodles is palm oil, and people all over the world hate hydrogenated vegetable oil containing trans fatty acids.