Preparation materials: 2 preserved eggs, rice 1 cup, lean meat 150g, salt 1 teaspoon, oil 10g, ginger 1 slice and cooking wine 10ml.

First prepare the materials, sliced meat, shredded ginger and peeled preserved eggs.

2. Pour lean meat and shredded ginger into a cooking machine for mashing, and then add cooking wine, salt and less oil for pickling 10 minute.

Third, wash the rice with clear water, add salt and a little oil and mix well.

Fourth, cut the preserved eggs into small pieces.

5. Pour the rice and water into the liner according to the ratio of 1:3, and pour the lean meat and preserved eggs together and mix well.

Sixth, choose the function of porridge.

Seven, automatically jump to the state of heat preservation, bowl to eat.

Eight, after the bowl, add some sesame oil and soy sauce, and then add some chopped green onion.