Ingredients: chicken 400g, chestnut 100g, 2 peppers, 4 cloves of garlic, 6g of onion and 6g of ginger.

Accessories: 2 tablespoons of oil, 5 grams of salt, 5 grams of soy sauce 1 tablespoon, 5 grams of Chili powder, 5 grams of thirteen spices, 8 grams of cinnamon, and 3 grams of chicken essence.

1. Wash and chop chicken, peel and wash chestnuts for later use, cut pepper into small pieces, and mince onion, ginger and garlic.

2. Pour the vegetable oil into the pot, heat the oil to 70%, add the onion, ginger and garlic, and stir-fry the garlic.

3. After the garlic flavor is fried, stir-fry the chicken in the oil pan.

4, stir fry a few times, add the right amount of salt, soy sauce, Chili powder, thirteen spices, cinnamon to taste.

5. Stir fry until the chicken is fully flavored, add chestnuts and peppers and stir fry.

6. Add a little water to stew the chicken until the water is dry and the chicken and chestnuts are cooked. Turn off the heat and add a little chicken essence.