1, lobster as appetizer
Before the opening ceremony, guests will taste appetizers carefully prepared by chef China. This dish is made of fresh lobster with Thai mint leaves and Indian spices. It tastes delicious and fragrant. This dish shows the unique cooking skills of China, Thailand, Indian and other countries, and brings refreshing enjoyment to the guests.
2. Turkish barbecue
Next, there will be a Turkish barbecue as the main course, which is a dish with both Middle Eastern and Mediterranean characteristics. Select the finest mutton, with fresh vegetables and Turkish special spices. After a unique baking process, the meat is tender, juicy and full of flavor. This dish shows Turkey's rich cooking culture, and also reflects the flavor fusion of Middle East and Mediterranean countries.
3. Pasta-based dishes
Another main course of dinner is spaghetti. This dish uses traditional Italian handmade noodles, with fresh seafood, olive oil and herbs, and has a rich and delicate taste. This dish shows the essence of Italian food culture and allows guests to appreciate the unique customs of Mediterranean countries.
4, mango cream pudding
As for dessert, we will introduce mango cream pudding made by Indian dessert chefs. This dessert is a mixture of fresh mango pulp and rich cream, with a silky and delicate taste and a long aftertaste. This dessert not only shows the unique flavor of Indian desserts, but also combines the production technology of western desserts, which is memorable.
5, mung bean cake
At the end of the dinner, we will prepare a traditional China snack-mung bean cake. This cake is made of high-quality mung beans and carefully ground. Delicate, sweet and delicious. This cake represents a part of Chinese traditional tea culture and a good wish for dinner.