Ingredients: fried fish, onion, garlic, pepper, star anise, cinnamon, fragrant leaves, vegetable oil, soy sauce, cooking wine, white sugar, balsamic vinegar, chicken essence, spiced powder, white pepper and clear water.

1. Fresh Spanish mackerel should be washed with gills and internal organs for later use.

Second, pour the oil that can cover the fish pieces into the oil pan.

Third, put oil in the hot pot and heat it to 70% heat. Add squid pieces and stir-fry.

Fourth, add an appropriate amount of water to another pot, put all seasonings except chicken essence into the fire to boil, and cook slowly with low fire to make the seasonings tasty.

5. Add fried fish and simmer 10 minutes. Turn off the heat and add a little chicken essence to taste.

Sixth, it is better to soak for a few hours.