It is a famous dish of Han nationality, with good color, flavor and belongs to Shandong cuisine. Have a large intestine; Accessories: made of green pepper, red pepper and sauerkraut. Wash the large intestine with sweet potato powder and salt, and then cut into sections; Add some salt, chicken essence, sweet potato powder and ginger to the cut fertilizer for a while; Heat oil in the pot, first fry sauerkraut, green pepper and red green pepper for a while, then put down the large intestine and fry together; The lid will be stuffy for a while and the plate will be served.
The best choice of formula
Chinese name
Saute pork intestines
quantify
Ginger 1 5 cloves of garlic
raw material
Large intestine, green pepper and red pepper, sauerkraut
Material adjustment
2 teaspoons of salt and 4 teaspoons of sugar.
1 Best recipe selection
2 raw materials
3 practice
4 Exercise 2
material
condiments
condiment
The practice of stir-frying pork intestines
Cooking tips
1 Best recipe selection
Menu information
condiments
Fat sausage: 1 package (3 strips) onion: half a slice.
Green pepper: 2 slices of onion: appropriate amount
Ginger: the right amount of garlic: the right amount
Dry red pepper: appropriate amount of dry pepper: appropriate amount
Practice steps
1. Wash the fat sausage thoroughly.
2. Cook slowly in salt water until chopsticks can be inserted.
cut into thin slices
4. Heat the oil in the pot, put the dried red pepper, dried pepper, onion, ginger and garlic into the pot and saute (only the onion is white, and the onion leaves are reserved for use before cooking).
5. Add green pepper slices in turn.
6. Slice the onion and stir fry with salt.
7. Stir-fry the green pepper and onion until soft, then stir-fry in a fat sausage fire, and add a little salt and soy sauce.
8. Add shallot leaves and stir-fry for a few times before taking out the pot.
9. You can take it.
2 raw materials
Large intestine, green pepper, red pepper, sauerkraut.
3 practice
1, the large intestine was washed with sweet potato powder and salt, and then cut into sections;
2. Add some salt, chicken essence, sweet potato powder and ginger to the cut fertilizer for a while;
3, hot oil in the pot, first fry the sauerkraut with green peppers and red green peppers for a while, then put down the large intestine and fry together;
4, the lid can be filled for a period of time, do not fry for too long, otherwise it will not be brittle when it is old.
4 Exercise 2
material
600 grams of pig large intestine
condiments
condiment
The practice of stir-frying pork intestines
Raw materials: fat sausage 600g.
Cleaning: flour 100g, salt 1 teaspoon, 3 tablespoons of white vinegar, ginger 1 small pieces, 5 cloves of garlic and cooking wine 1 tablespoon.
Ingredients: 1 ginger, 5 cloves of garlic, 2 onions, 2 peppers, 2 red peppers, 1 root onions.
Seasoning: salt 1/2 teaspoon, sugar 1/4 teaspoon, chicken powder 1/4 teaspoon, soy sauce 1 teaspoon, and vegetable oil 2 tablespoons.
Cut the fat intestines with scissors first.
Pour in flour and knead for a while.
Add some more salt, continue to knead, and then rinse with clear water.
Then pour in white vinegar and knead well. At this time, the fat in the sausage is almost washed clean.
Boil water in the pot, add ginger slices, garlic slices and cooking wine, and put the fat sausage in the pot and cook for about 10 minute.
Take it out and cut it into small pieces for use, and then cut all the ingredients.
Heat oil in the pan, stir-fry the materials first.
Stir-fry the fat sausage and add salt, sugar, chicken powder and soy sauce.
Finally sprinkle with chopped green onion.
Cooking tips
You can also fry the fat sausage first until the surface is slightly brown, and the taste should be better.