Pigs are nutritious and delicious, so they are good raw materials for cooking. Let me recommend some models for you.

First of all, the practice of frying fungus, cabbage and pork in home cooking

material

Lean meat 100g, Chinese cabbage 3 slices, auricularia auricula soaked in warm water 10g, red pepper 1 spoon, ginger paste 1 spoon, garlic 3 cloves, bacon ingredients: light soy sauce 1 spoon, refined salt/kloc-. Seasoning for cooking: salt 1/4, special red pepper sauce 1 tablespoon, fine Chili powder sugar 1/2 tsp, chicken essence 1/4 tsp, and water starch.

working methods

1. Slice lean pork, cut leaves and stems of Chinese cabbage into small pieces, tear auricularia into small pieces by hand, shred red pepper, chop ginger and slice garlic.

2. Stir the lean pork and bacon seasoning evenly, and add about 1-2 tablespoons of water several times until the water is out of sight. Let stand and marinate 10 minute.

3. Put about 2 tablespoons of oil in the pot, heat it to 30%, add lean meat and cut it open with chopsticks.

4. Stir-fry until the lean meat is 80% cooked, add red oil Chili sauce or Chili powder and stir-fry until fragrant, and eat with meat and oil for later use.

5. Wash the pan, add a little oil, add garlic and garlic slices into the cold oil, and stir-fry for fragrance.

6. Add fungus, cabbage stalks and shredded red pepper and stir-fry until the stalks are soft.

7. Finally, add cabbage leaves, salt, chicken essence and sugar.

8. Stir-fry until the cabbage leaves are soft, and add the fried meat slices and oil.

9. Stir well and add starch thickening.

10. Final fried product.

Second, home-cooked pork omelet

material

Ingredients: 5-6 eggs, salt, starch, oil, monosodium glutamate, cooking wine, yellow wine, sesame oil, pepper noodles, chopped green onion, Jiang Mo, etc.

working methods

Step 1: First, add salt and starch to the eggs and mix well. Then wash the wok and heat it, not too hot. A little oil is enough.

Heat, add the beaten egg liquid one by one, spread out into two round egg skins, and lay them flat on a clean board.

Step 2: Add salt, eggs, starch and monosodium glutamate, cooking wine, sesame oil, pepper noodles, chopped green onion and Jiang Mo into the pork stuffing. I use the ginger juice bought in the supermarket to stir it evenly, and then try to keep the meat firm. Spread the evenly stirred meat sauce on the egg skin and smooth it.

Step 3: put another piece of seaweed on it.

Step 4: the egg roll is rolled up from both ends to the middle and closed in the middle. Bind with Xibe paper to prevent the meat roll from getting bigger after cooking. It doesn't matter if you don't tie it.

Step 5: Put the prepared laver egg rolls into a flat plate one by one and steam them in a steamer for about half an hour until they are cooked.

After half an hour, remove the Xibe paper from the steamed laver omelet, cut the laver and pork omelet into pieces and put them neatly on a plate, dipped in a small dish of hot sauce. Hey, hey, ketchup is fine.

Third, the practice of home-cooked pork buns with ginger slices.

Recipe introduction

The spicy taste of ginger can promote appetite and also achieve the function of strengthening stomach.

material

Pork slices 1/2 Jin, tender ginger 2 Liang, soy sauce 1 and 1/2 tablespoons, rice wine 1 tablespoon, a little pepper, ginger juice 1/2 tablespoons, and a little salad oil.

working methods

1 Wash the tender ginger and cut it into 0.3mm thick slices for later use.

2 Stir the seasoning evenly, add the pork slices, marinate and mix well, and then barbecue.

3. Put the grill away and cook the ginger slices and pork slices. When the ginger slices are transparent and yellowish, and the meat slices are cooked on both sides, you can roll the ginger slices into the meat slices and mix them together to eat.

Fourth, the practice of home cooking peas and pork granules.

material

50 grams of lean meat, 50 grams of peas and 50 grams of carrots.

working methods

1. Step diagram and preparation method 1 Before frying the diced lean meat, marinate it with dry starch and cooking wine 10 minute, and cut the diced carrot, wrapped peas and onion ginger into sections. It is best to cut all the dice into 1.5cm square.

Boil the diced carrots first, add peas as soon as the diced carrots are boiled, and then boil the water and remove them for later use.

3 Put oil in a hot pot. When it is 70% hot, add minced onion and ginger, stir-fry, add marinated diced lean meat, and add a little soy sauce to adjust the color after the diced lean meat changes color. At this time, add a little boiled water, salt, sugar and chicken essence to taste. Finally, add diced carrots and peas, and stir-fry them all.