The hypoglycemic effect and function of frosted mulberry leaves 1. Making tea with mulberry leaves is a good method, which is not only simple but also effective. For diabetic patients, drinking mulberry leaves soaked in water often can safely lower blood sugar, because mulberry leaves contain two hypoglycemic substances, which can be used for adjuvant treatment of diabetic patients. Mulberry leaves contain amino acids, dietary fiber, vitamins and a variety of physiological active substances, which have a good effect on lowering blood sugar. Mulberry leaves also have many health care effects such as delaying aging. Very suitable for diabetic patients. Many sugar friends also know this hypoglycemic method.
Secondly, with the deepening of people's understanding of mulberry leaves, mulberry leaves can not only be used to raise silkworms, but also be processed into tea for daily drinking, which plays a role in lowering blood sugar and health care. Mulberry leaf tea is dried at high temperature (drying, frying, etc.). ) In the traditional tea-making process, there are most volatile components, and the effective hypoglycemic substances are easy to denature, inactivate or even oxidize, which can not achieve the ideal hypoglycemic effect.
Pharmacological effects of mulberry leaves. antibiotic action
The in vitro experiment of fresh mulberry leaf decoction showed that it had strong antibacterial effect on Staphylococcus aureus, hemolytic streptococcus B, diphtheria Bacillus and Anabaena, and also had certain antibacterial effect on Escherichia coli, typhoid Bacillus, Shigella dysenteriae and Pseudomonas aeruginosa. The decoction also has the function of killing leptospira.
1. Hypoglycemic effect
Experimental study on diabetic rats induced by ketosteroids and alloxan: Or adrenaline, glucagon and anti-insulin serum can reduce blood sugar in hyperglycemia mice. Pisterone promotes the conversion of glucose into glycogen, but does not change the blood sugar level of normal animals. Some people think that certain amino acids contained in mulberry leaves can stimulate insulin secretion to lower blood sugar.
3. Other functions.
It has inhibitory effect on intestinal muscles of rats. It can stimulate the uterus in estrus. Intravenous injection of diluent can cause a temporary drop in blood pressure. Exfoliating hormone can promote cell growth, stimulate dermal cell division, produce new epidermis and promote insect molting. It can promote the synthesis of protein, eliminate cholesterol and reduce blood lipid. Phytoestrogens extracted from mulberry leaves with ethanol can slow down the growth of mice. 10% mulberry leaf injection was injected into rabbit quadriceps femoris or dripped into rabbit conjunctiva, and no local irritation was found. Guinea pig allergy test was negative. There is no hemolytic reaction to sheep red blood cells. Sangjuyin can increase the phagocytic index of macrophages and increase eosinophils.
A New Method of Eating Mulberry Leaves: Mulberry Fish Cake Method
Mulberry leaves can not only be used to raise silkworms, but also be made into vegetables. Moreover, when cooking mulberry, because of its own fragrance, there is no need to add seasonings such as chicken essence and monosodium glutamate. Shunde people have developed many delicious foods with mulberry leaves, and mulberry fish cake is one of them. It is not difficult to make mulberry leaf fish cake, that is, chop mulberry leaves, knead them into cakes with fish paste and fry them.
Ingredients: fresh mulberry leaves, fish, oil, salt, raw flour, sugar and water.
Exercise:
1. Select a fresh shad, remove scales, viscera and bones, chop the meat into mud, add salt, sugar and a little cornflour, and add water to stir it into a paste for later use.
2. Wash the fresh mulberry leaves, wipe off the water drops on the surface, put them into boiling water, take out a part of cooked mulberry leaves, chop them up, stir them with mushy fish and knead them into cakes.
3. Slowly put oil in the pan, add fish cakes, fry until golden on both sides, take out the pan and put it on a plate, and decorate with cooked mulberry leaves.