2. Soak the vermicelli and mushrooms in advance.

3. Quail eggs are cooked and shelled

4. Shrimp removes sand intestines with toothpicks, cuts shrimp guns, and cuts ribs into thin strips.

5. Prepare tofu skewers and cut them into small pieces, kelp knots, cabbage leaves, mushrooms, Chaoshan fish books and ginger.

6. Heat the casserole on low heat, add a little oil and stir-fry ginger slices, add quail eggs and stir-fry until golden.

7. Add cabbage leaves and spread with gluten.

8. Add the prepared ingredients.

9. Add bone soup and cook for ten minutes, then add salt.

10. Finished product