material

Leek, blood clot, vegetable oil, salt, chicken essence, spicy skin, very fresh, ginger, pepper.

working methods

1, wash leek and cut into sections, wash ginger and spicy peel and cut into powder.

2, blood clots cut into pieces.

3. Cool the oil in a hot pan, add ginger and spicy skin and stir-fry for fragrance.

4. Add blood clots and salt and stir fry gently.

5. Add fresh essence, a little water and pepper, mix well and cook for a while.

6. Add leeks and stir well.

7. Add chicken essence, stir well, and serve.

skill

1, add seasoning first, and cook the blood clot.

2, leeks can not be fried for a long time, and finally put leeks quickly.

Fried shrimp with leek

material

Ingredients: grass shrimp 240g, leek 150g.

Seasoning: vegetable oil 15g, monosodium glutamate 1g, salt 2g.

working methods

1. Cut the leek into 3.3 cm long segments;

2. Shelling and washing fresh shrimps;

3. Heat the pan, add the oil, after the oil bubbles are completely dissolved, pour in the leek and fresh shrimp and stir fry repeatedly, sprinkle with monosodium glutamate and salt, and stir well.

chinese chive fried bean sprouts

material

Leek, bean sprouts, cooking oil, Jiang Mo, salt, chicken essence.

working methods

1. Wash bean sprouts, wash leeks and cut into sections.

2. Heat oil in the pan, saute Jiang Mo until fragrant, pour in bean sprouts, quickly turn over until soft, add leeks and stir fry 1 min.

3. Add a little salt and chicken essence and mix well.

skill

1. This dish must pay attention to the time of frying, and it will not taste good after frying. 2. In the process of cooking, bean sprouts and leeks will seep without adding water.

Sincerely answer and hope to adopt, thank you!