Preparation materials: 400g tofu, oil, soy sauce, shallots, fresh shrimps and red peppers.

1, cut tofu into pieces.

2. Peel the fresh shrimp and pick the shrimp line.

3, hot pot oil.

4. Fry the tofu until golden brown.

5, turn over and fry the other side.

6. Stir-fry the soy sauce in the pot.

7. Add water to boil.

8, put shrimp.

9. Cook the fried tofu until the water is dry.

10, finally add shredded red pepper and onion, and then turn off the heat.

1 1, finished product drawing.