Shangqiu's specialty three treasures refer to Zhanggong wine, Quan Min wine and Yongcheng jujube. In addition, Shangqiu specialties include Ningling Jinding Xie Hua Crispy Pear, Songzhou wickerwork, Helintequ, zhecheng county Chicken Feet Twist, Qiushui Lake Crab, Song Embroidery, and Shuifa Steamed Bread. Zhanggong Liquor: It is a specialty of Ningling County, Henan Province. It began in Shang Dynasty and flourished in Han Dynasty. It has a long history and rich cultural connotation. Zhanggong wine has the style characteristics of "strong cellar fragrance, elegant and delicate, sweet and refreshing, mellow and full, and long aftertaste". 20 1 1 was named "China's time-honored brand".

Quan Min Liquor is a specialty of Minquan County, Shangqiu City, Henan Province. Won the Silver Award of 1963 National Fine Wine, and was also listed as a national address mark protection product in China. Quan Min wine not only sells well at home and abroad, but also is selected as one of the guest wines hosted by foreign embassies. It was rated as the most popular wine in China along with famous wines such as Maotai, Jiannanchun and Wuliangye.

Yongcheng dried jujube: it is a specialty of Yongcheng Fengzhuang. With its unique flavor and crystal clear posture, it became a tribute to the court of Ming and Qing Dynasties and was known as "tribute dry". The finished dried jujube is bright orange, sweet as honey, rich in nutrition, and can be eaten and used as medicine.

Ningling Jinding Xie Hua Crispy Pear: It is one of the specialties of Ningling County. The "Jinding" of Xie Hua crisp pear in Ningling is named because its calyx is wide and shallow, and there is a radial yellow-brown rust around it. After ripening, it has golden color, beautiful fruit shape, thin skin and tender flesh, white flesh, crisp and sweet without residue, rich juice and high sugar content of 15%.