There are mainly the following kinds of foods that patients with myocardial infarction can eat: First, fresh fruit. Patients with myocardial infarction should eat some fruits in moderation, which are mainly digestible and easily absorbed. Of course, the taste should also meet the requirements of patients, such as apples, bananas and peaches. It is not only beneficial to supplement energy, but also beneficial to supplement potassium ions and soften stool, which has a certain auxiliary effect on preventing myocardial infarction. The second is vegetables, mainly eating green leafy vegetables, such as celery and spinach. And eat more fungi, such as black fungus, mushrooms, etc., which may also have a certain antithrombotic effect. Third, easily digested and absorbed foods, such as steamed bread, rice porridge and millet porridge. Light, less oil and less salt. For example, try not to eat foods such as fat meat, animal bone marrow or brain, which may cause hyperlipidemia and aggravate myocardial infarction.