Seasoning: onion, ginger, salt, thirteen spices and sesame oil.

Practice steps:

1. Prepare proper amount of fennel and pork stuffing.

2, the right amount of onion and ginger chopped for use.

3. Soak a proper amount of fennel in light salt water for 10 minute, and then clean it with running water.

4. Take out a proper amount of fennel and chop it.

5, the right amount of onion ginger into the meat and mix well, then add the right amount of fennel, and then add the right amount of salt.

6. After that, add an appropriate amount of thirteen incense.

7. Then pour in the right amount of sesame oil.

8. After that, mix the meat stuffing and vegetables well, and the dumpling stuffing is ready.