A delicious steamed chicken
Materials of steamed chicken
Ingredients: ginseng, water-soaked mushrooms 15g, hen 1, ham and water-soaked magnolia slices 10g, refined salt, cooking wine, monosodium glutamate, onion, ginger and chicken soup.
The practice of steaming chicken
1, gut the hen, blanch it in a boiling water pot and wash it with cold water.
2. Slice ham, magnolia slices, mushrooms, onions and ginger.
3. Blanch the ginseng with boiling water, steam it for 30 minutes and take it out. Put the hen in a pot, add ginseng, ham, magnolia slices, mushrooms, onions, ginger, salt, cooking wine and monosodium glutamate, add chicken soup (submerged chicken), put it in a cage, and steam it over high fire. Put the steamed chicken in a big bowl. Put ginseng (chopped), ham, magnolia slices and mushrooms on the chicken, pour the steamed chicken soup into a spoon, stir fry, boil over high fire, skim off the foam, adjust the flavor and pour it on the chicken.
efficacy
Greatly replenish vitality, soothe the nerves and nourish the heart. It is suitable for fatigue, forgetfulness, dizziness, headache, impotence, frequent urination and other symptoms.
Delicious practice of steaming chicken II
Materials of steamed chicken
Half a chicken, one piece of ginger, four cloves of garlic, appropriate amount of onion, appropriate amount of tea oil, appropriate amount of soy sauce, wine and salt.
The practice of steaming chicken
1. Cut chicken into small pieces, and chop ginger, garlic and onion for later use.
2. Put the chicken in a bowl, add ginger, garlic and onion, and appropriate amount of tea oil, soy sauce, wine and salt.
3. add water to the pot. Put the chicken in the pot.
4. Cover the pot. Steam on high fire for 20 minutes.
Three delicious foods of steamed chicken
Materials of steamed chicken
Chicken wings, soy sauce, cooking wine, chicken essence
The practice of steaming chicken
1. Cut the middle wing of the chicken from the middle bone with a knife and split it in two.
2. Grab with soy sauce, cooking wine and chicken essence, and marinate for 10 minutes to taste.
3. Put the oil in the pot, first put the chicken wings in deep-frying and change color.
4. Put it in a plate, drain water in the pot and steam for about 10 minute.
Four delicious foods of steamed chicken
Materials of steamed chicken
Half a chicken, proper amount of salt, proper amount of raw flour, proper amount of cooking wine and proper amount of soy sauce.
The practice of steaming chicken
1. Wash and chop the chicken, add proper amount of salt, raw flour, cooking wine and light soy sauce for 2 hours.