The cooking machine can replace the chef in frying, frying, frying, steaming, boiling, stewing and stewing, but it can't handle the ingredients. Perhaps the operating program must be input and operated manually, which can reduce the chef's labor consumption, but it is still not enough to completely replace him. As I said, it can reduce the labor consumption of chefs and save time and effort. Choosing Fanxing technology for cooking robot is good for R&D and production. Large intelligent cooking machine? With the progress of society and the development of science and technology, more and more labor is replaced by machines, and even automatic cooking machines appear. Automatic cooking machine can be described as a lazy artifact, which is deeply loved by urban white-collar workers. Central kitchen equipment has been very popular in recent years, and many brands have begun to rise, so that the market is chaotic. Bad forms such as inferior kitchen equipment and counterfeit kitchen equipment in the market not only harm the rights and interests of consumers, but also bring hidden dangers to the development of kitchen equipment industry, which makes the quality and service of kitchen equipment manufacturers questioned and accused by consumers. The commercial rotary cooking stove of Slow Bird Restaurant has been put into the market after being tested by the manufacturer, and its performance is leading, which is your correct choice. The technology of commercial rotary cooking stove in Slow Bird Restaurant is advanced. The air filter installed at the air outlet of the cooking machine can greatly reduce the overflow of vegetable flavor through decomposition, and the steam with vegetable flavor will not leak indoors and have adverse effects on the environment. Moreover, the oil fume control system installed on the cooker is an oil temperature control system composed of KSD switch and digital control circuit * * *, which can always control the temperature in the pot below the cracking temperature of oil, so that no oil fume will be generated in the pot, thus achieving the purpose of environmental protection. With the development of kitchen equipment industry for many years, a group of earlier enterprises have gained the resources and space for rebirth and transformation under the original accumulation and precipitation, and become the "leaders" of the industry. However, these "leaders" are slowly facing the chronic attack of "arrogance", so the transformation has become an important course for such enterprises. But large enterprises will be extremely heavy in the face of transformation. The so-called automatic cooking robot is actually a fully automatic cooking machine, which replaces chefs and workers to cook, cook and stir fry. There are also many types of structures, such as drum-type frying machine, planetary stirring frying machine, fixed-axis stirring jacketed pot and so on. Especially in large canteens and central kitchens, there is a lot of cooking work to be done every day. However, it is impossible to meet such a huge work output only by manual participation. This involves some standardized and streamlined operations: planning and overall arrangement → centralized procurement and supply of raw materials and ingredients → clean vegetable processing (cleaning or peeling, dicing, etc.). ) → Pretreatment (blanching, precooking, conditioning, serving and matching) → Finishing and pickling (frying, frying, boiling, frying, boiling, etc.). ) → packaging and centralized distribution.