1. Ingredients: 3g onion, 1g egg, 2g carrot, 15g corn kernels, 15g starch and salt.

2. Practice: (1) Cross-cut the onion and cut it into thin slices of about .5 cm, with uniform thickness.

(2) Pick out rings of equal size for later use (others can be reserved for chopping onion powder).

(3) Chop onion, carrot, and corn kernels slightly according to the baby's chewing ability.

(4) Whip the eggs evenly.

(5) Add chopped carrots, chopped onions and chopped corn.

(6) The amount of vegetable powder should be wrapped in egg liquid. If you put more vegetables, it will not be easy to form.

(7) Add two teaspoons of starch, and babies over one year old can add a little salt to taste.

(8) Brush the pan with a thin layer of oil, put onion rings evenly, and then put a spoonful of vegetable egg paste in the onion rings. The onion rings are like molds, and the egg liquid will automatically solidify and form inside.

(9) The whole process is slowly burned with a small fire.

(1) Bake until the egg paste begins to solidify, turn the onion rings over, and cook for 2-3 minutes. .