Soybeans or cooked peanuts

Pork, fat and thin.

Wild rice stem

carrot

sweet potato starch

Common seasonings in the kitchen

water

A piece of fat meat

verdant

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Step 1

Shred carrots and water bamboo, peeled peanuts and shredded meat.

Second step

Add a little oil to the pot, stir-fry the meat until it is raw, add shredded carrots and shredded water bamboo, stir-fry until it is raw, add soybeans or peanuts, add a little soy sauce, and season with salt according to the amount of ingredients.

Third step

Put the sweet potato powder into a bowl, pour in water and stir until it is paste.

Fourth step

Stir the stir-fry and sweet potato paste evenly.

Step five

Wipe the pan with grease. In order not to stick to the pan, add a proper amount of thick egg skin paste and fry until both sides are golden and the middle is not raw.

Step 6

Is it appetizing? Thick eggs that don't need to be boiled are ready.

Menu creation time: 2014-10-24 20: 40:15.