Soybeans or cooked peanuts
Pork, fat and thin.
Wild rice stem
carrot
sweet potato starch
Common seasonings in the kitchen
water
A piece of fat meat
verdant
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Step 1
Shred carrots and water bamboo, peeled peanuts and shredded meat.
Second step
Add a little oil to the pot, stir-fry the meat until it is raw, add shredded carrots and shredded water bamboo, stir-fry until it is raw, add soybeans or peanuts, add a little soy sauce, and season with salt according to the amount of ingredients.
Third step
Put the sweet potato powder into a bowl, pour in water and stir until it is paste.
Fourth step
Stir the stir-fry and sweet potato paste evenly.
Step five
Wipe the pan with grease. In order not to stick to the pan, add a proper amount of thick egg skin paste and fry until both sides are golden and the middle is not raw.
Step 6
Is it appetizing? Thick eggs that don't need to be boiled are ready.
Menu creation time: 2014-10-24 20: 40:15.