Cold meals are also called cold meals. The dishes are mainly cold dishes, but sometimes a small amount of hot meals are prepared. It is an informal western-style banquet popular in the world, especially in business activities. Diners don't prepare dinner, but choose their own food and drinks at will, and then stand or sit and eat freely with others or alone.
At a cold dinner party, due to the influence of the venue and environment, and considering the convenience of eating, a finger snack or appetizer snack is often provided, supplemented by exquisite snacks and fruits. Although the corresponding tableware is also prepared in the service, because of the convenience of taking food, diners often ignore the tableware and take it directly through toothpicks or saucers on the food.
Common foods in cold meals
1, Parma ham
Parma ham is a kind of ham produced in Italy. After curing and air drying, it is generally sliced and eaten raw. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams.
2, air-dried neck meat
Air-dried neck meat is one of the most traditional whole pork products in Italy. It is made of pork neck lean meat, rolled with salt, air-dried at first, mixed with special spices, and finally pickled, with unique flavor.
3.smoked salmon
Smoked salmon was originally created by Inuit people, and now it has become a delicious food suitable for all occasions, both as a separate dish and as a side dish.