1. Roasted chicken eggs with vegetables
Ingredients: 2 eggs, 2 whipped cream, 100ml green pepper, half a potato, half a carrot, a small piece of cheese and some sausages, 1/3.
working methods
1. Wash and peel all vegetables for later use.
2. Dice all vegetables and sausages.
3. Stir the eggs, whipped cream, salt and black pepper evenly, and add chopped vegetables and cheese to mix. Spray a thin layer of oil on the baking pan and pour the mixture of vegetables and eggs into the baking pan until it is about nine minutes full.
4. Preheat the oven to 180 degrees and bake for 20 minutes.
Second, saute spicy chicken (if you don't eat spicy food, put less pepper)
Ingredients: chicken, potato, onion, green pepper, dried pepper, pepper, star anise bean paste, ginger and garlic soy sauce (soy sauce can also be ~ salt cooking wine, beer, monosodium glutamate)
working methods
1. Cut the chicken into pieces and peel the potatoes with a hob (not too small, or they will turn into mashed potatoes when cooked. . ), green pepper, onion.
2. Boil water in the pot. After the water is boiled, put 2 slices of ginger, cooking wine, 2 slices of pepper and chicken essence, and take them out after 1 min.
3. Take another wok, add oil to heat it, turn to low heat, add pepper, star anise and dried red pepper, and stir-fry until fragrant.
4. Add ginger and garlic, smell the fragrance, add chicken, add cooking wine and stir fry over high fire.
5. Add a spoonful of bean paste, stir well, put the potatoes in, add some soy sauce and stir fry together.
6. Pour a beer. If there is no chicken, bring it to a boil, and turn to a low heat until the soup is only 1/3. Add onion, stir well and continue cooking.
7. stew until the juice is almost collected, add green pepper, minced garlic and salt, stir fry, and add a little water to stew (the water here is the amount of the last soup)
8. Control the soup to the extent you need it.
9. Add monosodium glutamate or chicken essence
10. Completed
Third, tear Pleurotus eryngii by hand.
Ingredients: Pleurotus eryngii, 3 shallots, 1 ginger, 2 pieces of garlic, 2 pieces of millet pepper, 2 pieces of sesame oil, 2 tablespoons of fresh soy sauce, 1 spoon of rice vinegar, 1 spoon of sugar, 1 spoon of salt.
working methods
1. Clean Pleurotus eryngii and steam it in a steamer for 8- 10 minutes, or put it in an upper steamer and cook it in an electric cooker at the same time. The rice is ready and the Pleurotus eryngii is steamed. Chop onion, ginger and garlic, and cut millet pepper into small rings for later use.
2. Take out the steamed Pleurotus eryngii and leave it for a while. When it's not hot, tear Pleurotus eryngii into small strips of about the same thickness.
3. Put the torn Pleurotus eryngii into the dish, add the onion, ginger, minced garlic and millet pepper, and pour in the seasonings (sesame oil, fresh soy sauce, rice vinegar, sugar and salt) and mix well.
Fourth, sweet and sour pork tenderloin
Main ingredients: 500g pork tenderloin, and auxiliary materials: eggs, 2 flours, 3.