Composition:

6-8 Pleurotus eryngii, hand ground with black pepper and corn oil.

Exercise:

1. Pleurotus eryngii slices are about 0.5 cm thick.

2. Heat the baking tray and add corn oil.

3. Bake Pleurotus eryngii flat for 5 minutes, then turn over and bake for another 5 minutes.

4. Bake until the mushrooms are completely soft and sprinkle with black pepper.