Liu, male, 1923 was born in Tianjin in February, and his native place is Shenyang, Liaoning. National treasure cooking master, China food culture national treasure master, proficient in Liao cuisine, Tianjin cuisine, Sichuan cuisine, Suyang cuisine, southern cuisine, Shandong cuisine and so on. , is also one of the founders of Liaocai. 20 16 may 10 died at 2: 35 am.

The introduction of old northeast dishes;

Stir-fried liver tip, pork liver cut into small pieces, eat old incense, although I don't know how to make this slip, but I only know that it is delicious, especially the taste of that liver, which is actually not bad and can be drunk. Fried pork intestines are also delicious. Northeasters prefer to eat underwater. I really don't like this kind of thing, and I can't spread it without chopsticks.

Tiger skin pepper is really delicious, but because the bones of the northeast people are all meat, tiger skin pepper eventually becomes stuffed meat with pepper. Pepper has a lot of meat, tastes fragrant and tender, and tastes delicious. Scrambled eggs with fungus, actually Bian Xiao still loves this dish. Auricularia auricula is soft and elastic, and then the eggs are golden and delicious.