② Boil a pot of boiling water, add a little salt and a little oil, pour in bean curd skin and black fungus, cook for 3min, and remove after cooling. Peel garlic cloves and cut into powder, wash shallots and cut into powder, wash shallots and cut into powder, and cut millet peppers into rings.
③ Put the onion, ginger, garlic and millet into a bowl, stir-fry with oil, add edible salt, soy sauce, rice vinegar, sugar, monosodium glutamate and sesame oil and mix well. Put the bean curd skin, black fungus, cucumber and peanuts into a bowl, pour in the sauce, sprinkle with coriander powder and mix well.
2, preserved eggs mixed with tofu-preserved egg tofu 1 preserved eggs and tofu can be said to be a perfect match, smooth taste, especially fragrant. Prepare a box of tofu in advance, cut it into small pieces with a knife and put it on a plate for later use.
(2) After the preserved eggs are shelled, they are boiled in a pot for 5 minutes, which can sterilize and remove the alkaline smell. Pick up the preserved egg, cut the kitchen knife and dip it in cold water, cut it into 8 pieces, and then chop it. It is not easy to cut. You can use cotton rope, which is very strong.
(3) Wash the onion and ginger, cut them into powder, put them in a bowl, heat the oil for a while, add edible salt, soy sauce, rice vinegar, sugar and sesame oil and mix well. Put the preserved eggs on the tofu, pour the fried seasoning juice on it and sprinkle with coriander powder.
3, lettuce mixed with peanuts-celery, peanuts and carrots 1 This dish is characterized by four words, crispy! Prepare a bowl of peanuts in advance, pick out the bad ones, clean them with warm water and soak them for 2 hours so that the peanuts are full of water.
(2) Pour the boiled peanuts into a pot, add appropriate amount of edible salt, pepper, star anise, cinnamon, galangal, ginger and garlic, simmer for 20min after boiling, and then soak for 1 hour to make the peanuts fully tasty.
(3) Lettuce leaves, cut into small pieces. Peel and wash carrots and cut them into small pieces. Boil a pot of water, add some salt and oil, pour in lettuce and carrots, and cook for 2 minutes. It's too cold to catch.
④ Pick up peanuts, carrots and lettuce, drain the water, pour into a bowl, add proper amount of edible salt, soy sauce and sesame oil, sprinkle with sesame seeds and mix well.
4, cold bean curd skin-soybean oil skin carrot 1 cold bean curd skin is one of my favorite foods, especially cold dishes, which can be said to be better than spicy skin. Prepare 2 pieces of soybean oil skin in advance and cut into thin strips, which is more delicious. Peel and shred carrots.
(2) Boil a pot of boiling water, add soybean oil skin and shredded carrot, cook for 30 seconds, remove and drain. Wash shallots and shallots, and chop garlic cloves.
③ Put the minced onion, ginger and garlic into a bowl. If you like spicy food, you can add a spoonful of Chili powder, pour a spoonful of hot stir-fry until fragrant, and add edible salt, soy sauce, rice vinegar, sugar and sesame oil and mix well.
④ Put carrots and soybean oil skins together, drizzle with fried sauce, sprinkle with herbs and mix well.