1, braised fish with fire ash. Braised fish with fire ash is a unique dish loved by ethnic compatriots in Simao area, and Lahu people especially like this delicious stew without cooking utensils. The method is to take the caught fish back, gut it, gut it, dry it, mix the onion, ginger, coriander, garlic and pepper with salt, monosodium glutamate and a little lard, stuff it into the belly of the fish, wrap it with tender banana leaves, cover it in hot ash, and take it out after stewing for half an hour. The taste is mellow and delicious, emitting a strong aroma, which is very attractive.

2, chicken rotten rice. Rotten chicken rice is the top grade for Wa people in Ximeng County, Pu 'er area. This is a famous dish in the Wa diet. Thicker than porridge, with processed muscles. It can be eaten as both a meal and a dish. Rotten chicken rice is different from ordinary rice. First, it is much softer than rice. The second is the audit of rice and vegetables. The main raw material is rice.

3, it has the characteristics of sweet and sour taste, harmony with the stomach and full game, and is suitable for all ages.

4, cold acid ants. In Menglian Dai village, every summer, you can taste a kind of delicious food which is very rich in protein. It is sour and refreshing, harmonizing the stomach, promoting fluid production, dispelling summer heat and strengthening the body. Acid ant is a slender yellow ant in tropical jungle. Adults have a strong sour taste and often build round nests on bamboo bushes and trees several times larger than melons. In late spring and early summer, most of the ant nests are eggs the size of soybeans and as white as pearls. Its practice is to take down the nest, remove impurities and adult ants, cook them, add salt, pepper, chopped green onion and raw garlic, and mix well before eating. Acid ant eggs are very small and fragrant eggs in the world, which are rich in protein. The Dai family in Menglian is often used to entertain relatives and friends, and it is memorable after tasting.