1, ribs 700g, half a bowl of peeled peanuts, 1 tablespoon oyster sauce, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, 1/2 teaspoons of sugar, 2 teaspoons of corn flour and 2 teaspoons of cooking wine.

2. Wash the ribs and drain.

3. Add oyster sauce, light soy sauce, dark soy sauce, cooking wine, cornmeal and sugar 10- 15 minutes.

4. Wash the peeled peanuts and spread them on the bottom of the plate.

5. Add the marinated ribs.

6. Wash the rice in the pot, put some water in it and put it on the steamer.

7. Put the ribs on the steamer.

8. Cover the lid, press the cooking button and start cooking.

9, 15 minutes, the meal is ready and the ribs are cooked.