1, French cuisine
French cuisine has a wide selection of materials, fresh materials, fine processing, exquisite cooking, delicious taste and diverse colors. French food should be fresh, refined and wide, and snails, Malan and lily can be used in the food; Pay attention to fast food when cooking, and take "semi-cooked and tender" as the dish feature. For example, beef and mutton are only cooked to five to seven degrees, and roast duck is eaten at nearly three degrees.
2. British food
British cuisine has a wide selection of ingredients and a light taste. Meat, seafood and vegetables are often used in British cuisine, and cooking is tender and original, so oil, spices and wine are used less. Salt, pepper, soy sauce, vinegar, mustard, tomato sauce and other condiments are mostly placed on the table for guests to choose from. British famous dishes mainly include stewed mutton with potatoes, roast lamb saddle, diced chicken salad, roasted shrimp, winter solstice pudding and so on.
3. Italian food
Italian food is rich in juice and pays attention to the original flavor. I like to use olive oil, tomato sauce and heavily flavored wine. Italian food is good at pasta products, such as macaroni and pizza. Italian famous dishes mainly include grilled scallops, braised cowboy elbows, wonton, macaroni and vegetable soup, tricolor pizza, minced meat spring rolls, minced meat macaroni and so on.
4. German cuisine
German cuisine is rich, affordable and unpretentious. German cuisine likes to use enema and bacon products, and its taste is salty, thick and not greasy. It likes to brew with beer, and its cooking method is relatively simple. Some raw materials, such as beef, are sometimes eaten raw.
German famous dishes include roast pork elbow with sauerkraut, roast goose with apples, steak Tatar, cheese sausage and so on.
5. American food
American food is developed on the basis of British food, so it inherits the simple and light habit of British food. American dishes are sweet and salty, and they like to use fruits and vegetables as raw materials for cooking, such as apples, grapes, pears, pineapples, oranges, celery, tomatoes, lettuce and potatoes. American famous dishes mainly include clam chowder, clove ham, Christmas turkey, apple salad and so on.