Technology: fried cod pot stickers: ingredients: cod meat 100g, melon seeds 50g, bread10g.
Seasoning: salt, chicken essence, starch, egg yolk paste and salad oil. Teach you how to make cod pot stickers, how to make cod pot stickers delicious 1. Cut cod meat into sections, wash it, and add salt, chicken essence and starch for later use. 2. Cut the bread slices into circles for later use; Fry the melon seeds in the oil pan for later use. 3. Hang the cod fillets with egg yolk paste, put them on the bread slices, press the melon seeds, and fry them in the oil pan until golden. The key to making cod pot stickers: the pot stickers should be cooked at medium oil temperature to keep the color of the dishes. The practice of cod pot with abalone sauce introduces the dishes and their functions in detail: home-cooked recipes
Production materials of abalone sauce cod pot: ingredients: abalone sauce 150g, silver cod 300g, appropriate amount of broccoli.
Seasoning: salad oil, onion, ginger, salt, monosodium glutamate, chicken essence, pepper, custard powder and water starch. Teach you how to make a cod pot with abalone sauce. How to cook cod pot with abalone sauce? 1. Peel the silver cod, cut it into dices, marinate it with salt and monosodium glutamate, pat custard powder into the oil pan and fry it until golden brown. 2. Add shallots and ginger into the oil pan, add abalone juice and silver cod, cook until slightly rotten, add cooked broccoli, and thicken with seasoning. The practice of cooking silver cod with sauce introduces the dishes and their effects in detail: home-cooked recipes
Preparation materials of boiled silver cod: ingredients: 200 grams of silver cod, cucumber slices, lemon slices, cherry slices and white sesame seeds.
Seasoning: salt, starch, Japanese cooking sauce, carved wine, seafood sauce, salad oil. Teach you how to cook boiled silver cod, how to cook boiled silver cod delicious 1. Cut the silver cod into sections, add salt and starch to taste and size, fry and take out. 2. Cucumber slices, lemon slices and cherry slices are placed on the plate as edges; The remaining seasoning is made into boiled juice for later use. 3. Put the silver cod fillets into a plate, pour in the cooked sauce and sprinkle with white sesame seeds. The key to the production of boiled silver cod is to add appropriate amount of white vinegar and pepper to remove the fishy smell. The method of pumpkin, fresh mushroom and preserved cod introduces the cuisine and its function in detail: home-cooked recipes
Production materials of preserved pumpkin with fresh mushrooms and cod: ingredients: Japanese pumpkin 1 piece, 300g cod, and appropriate amount of fresh wild mushrooms.
Seasoning: (1) starch, salt and salad oil. (2) Abalone juice, water starch and chicken oil. Teach you how to make preserved pumpkin and fresh mushroom cod, and how to make preserved pumpkin and fresh mushroom cod delicious. 1. Japanese pumpkins are made into melon cups and steamed into containers; Wash fresh wild mushrooms, blanch them and fry them in oil. 2. Cut the washed cod into large pieces, marinate with salt, then pat the powder and fry it. 3. The seasoning (2) is thickened with oil to make thickened juice. 4. Put the wild mushrooms into the pumpkin cup, cover with cod fillets and pour the sauce. Tips for making candied pumpkin with fresh mushrooms and cod: Don't steam the pumpkin too badly, otherwise it will be deformed and inconvenient to be used as a container. The method of orange mustard silver cod introduces the cuisine and its function in detail: home-cooked recipes
Technology: fried orange mustard silver cod production materials: ingredients: silver cod, fresh orange juice, green mustard sauce, shredded onion, shredded red pepper.
Seasoning: salt, champagne, custard powder, salad oil. Teach you how to make orange mustard silver cod, how to make orange mustard silver cod delicious 1. Silver cod takes the meat and cuts it into pieces 5 cm long, 4 cm wide and 1.5 cm thick. 2. Marinate cod meat with salt and champagne, pat custard powder, fry until cooked, and sprinkle with shredded onion and red pepper. 3. Fresh orange juice and green mustard sauce are used for dipping. The key to making orange mustard cod: custard powder should be even, not too salty. The method of Hua Wei salad cod roll introduces the dishes and their functions in detail: home-cooked recipes
Technology: fried wafer salad cod roll material: ingredients: 400g cod, apples, bananas, salad dressing, wafer paper.
Seasoning: egg liquid, bread crumbs, salad oil. Teach you how to make Hua Wei salad cod rolls and how to make Hua Wei salad cod rolls. They are delicious. 1. Cut cod into pieces and blanch until cooked; Peeling and coring apples, leaving pulp, and dicing; Peel the banana and leave the pulp for cutting. 2. Fill with cod, apples, bananas and salad dressing. 3. The stuffing is wrapped in wafer paper, rolled and shaped, dragged with egg liquid, breaded and fried until golden brown. The key to making Hua Wei salad cod rolls: bread crumbs should be evenly wrapped. The method of crab yellow cod jelly introduces the cuisine and its function in detail: refreshing cold dishes, refreshing cold dishes and refreshing cold dishes.
Making materials of crab roe jelly: main ingredients: frozen cod100g, crab roe15g and fish glue120g.
Seasoning: salt, monosodium glutamate, rice wine. Teach you how to make crab-yellow cod jelly, and how to make crab-yellow cod jelly is delicious 1. 2. Add seasoning to the raw materials, mix well, season and freeze. The key to making crab yellow cod jelly: cod cubes can be pickled in advance. The method of spicy snow fish/spicy cod fish introduces the cuisine and its function in detail: home cooking recipes and private cuisine.
Technology: Stewed spicy snow fish/spicy cod. Material: Ingredients: cod 500g, carrot 100g, green pepper 100g.
Seasoning: fresh Chili sauce 80g, pepper 10g, proper amount of sugar, proper amount of monosodium glutamate, 20g of onion, ginger and garlic, and a pot of soup for standby to teach you how to make spicy snow fish/spicy cod. How to make spicy snow fish/spicy cod delicious: 1. Oil the snow fish, fry until golden brown, take out, and shred carrots and green peppers.
2. Put a little oil in the pot, fry the fresh Chili sauce into red oil, pour in the snow fish, add the onion, ginger and garlic, add the broth and add a little sugar.
3. Cover the pot and stew for 7-8 minutes. Add chopped carrots and shredded green peppers, add a little salt and monosodium glutamate, and stir-fry cod, peanut and pig bone soup. Introduce the cuisines and functions in detail: constipation recipes, nourishing recipes and nourishing recipes.
Taste: Salty and fragrant technology: boiled cod, peanut and pork bone soup. Ingredients: Ingredients: 500g of ribs (big ribs).
Accessories: peanut (raw)100g, cod150g.
Seasoning: salad oil 30g, starch (pea) 15g, onion 20g, ginger 5g, salt 10g, yellow wine 15g, coriander 5g, pepper 1g to teach you how to make cod, peanut and pork bone soup, and how to make it delicious is 1.
2. After filtering out the clear soup, add peanuts and cook over low heat until soft and cooked.
3. Cut the cod meat into thick slices and dip it in some dry white powder for later use.
4. Add oil to the wok and heat it. Put down the cod meat and fry it on both sides.
5. Cook the fish fillets in the soup and sprinkle with 5g chopped green onion and parsley.
Tips-Health Tips:
This prescription is suitable for asthenia, weakness, tuberculosis, cough due to lung dryness, constipation due to intestinal dryness.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of Chinese kale cod fish introduces the cuisines and their effects in detail, such as invigorating qi, stopping bleeding and conditioning, beriberi and malnutrition.
Taste: salty. Technology: Stewed Chinese kale cod. Ingredients: Main ingredients: 300g cod.
Accessories: 200g of Chinese kale.
Seasoning: 5g of green onion, 3g of ginger, 2g of monosodium glutamate, 20g of lard (refined) and 5g of soy sauce. Characteristics of collard cod: salty and delicious. Teach you how to cook cabbage cod, how to cook cabbage cod delicious 1. Peel and dice cod;
2. Soy sauce and monosodium glutamate are paired into juice for later use;
3. Cut the kale into pieces in the boiling water pot, take it out and spread it on the plate;
4. Cook the diced cod, take it out and put it on the kale, then pour the juice, add shredded ginger, shredded onion and lard, heat it and pour it on the kale. The key to the production of Chinese kale cod: Chinese kale and cod should be cooked, and the oil temperature is about 70% hot; Other seasonings can also be added according to taste requirements. The method of jellyfish and cod fish introduces the cuisines and their effects in detail, such as invigorating qi, stopping bleeding and conditioning, beriberi and malnutrition.
Taste: salty. Technology: Boil jelly cod. Ingredients: 250g jelly and 250g cod.
Seasoning: 5g scallion, 20g shrimp oil, and lard 10g (refined) to teach you how to make jelly cod, and how to make jelly cod is delicious. Cut the jelly into "one note", blanch it and put it at the bottom of the plate.
2. Wash and dice the silver cod, cook it in fresh soup, and put the soup with hairtail on the bean jelly;
3. put lard in the pot, heat it to 80% and pour it on the diced fish, then pour shrimp oil and sprinkle with shredded onion. The key to making jelly cod: cod should not be overcooked, and shrimp oil should be mellow; Other seasonings can also be added according to taste requirements.