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How much is the ticket for Zhujiajiao ancient town in Shanghai?
Shanghai in March is actually more suitable for visiting some ancient towns and outdoor venues, so today I want to talk about Zhujiajiao ancient town in Shanghai. This ancient town can be said to have many scenic spots and many projects to visit, so what are the specific strategies for visiting?

How much is the ticket for Zhujiajiao ancient town in Shanghai?

Zhujiajiao Ancient Town is located in Qingpu District, Shanghai, adjacent to Dianshan Lake Scenic Area. It is a typical Jiangnan water town. The streets and alleys are criss-crossed with waterways and the environment is very elegant. There are gardens, historical sites and other scenic spots in the town, as well as many traditional snacks and petty bourgeoisie shops, which are the first choice for visiting the ancient towns around Shanghai.

Zhujiajiao Ancient Town

Address of Attractions: Intersection of Meizhou Road, Xinfeng Road, Zhujiajiao Town, Qingpu District

Ticket price: free (some scenic spots are charged)

Opening hours: all day

Traffic Guide: Take bus Zhujiajiao 1 /2 /3, get off at Zhujiajiao Bus Station, and turn right along Xiangningbang Road to Xinfeng Road.

Brief introduction of Zhujiajiao ancient town

Introduction of scenic spots

Fangshengqiao

If you go to the ancient town and don't look at the bridge, it means you haven't been to the ancient town. Looking at the scenery of the ancient town on the jiefang bridge, the water and sky are the same and charming! The stone arch bridge is 70.8 meters long, 7.4 meters high and 5.8 meters wide. It is still the largest five-hole stone arch bridge in Shanghai and even in East China.

There is a saying in Zhujiajiao: "It is not old to live to ninety-nine."

Daqing post office former site

One of the business cards of Zhujiajiao ancient town, built at 1903, is the only preserved site of the Qing post office in East China. After the transformation, the post office maintained its original formal pattern, covering an area of about 65,438+000 square meters. This two-story building reproduces the vicissitudes of the ancient town post office for a hundred years and shows the long history of Chunghwa Post.

In case of major festivals, temporary folk exhibitions such as writing letters on behalf of others will be held, and visitors can also wear the clothes of the Qing Dynasty postman and experience the feeling of being a Qing Dynasty postman.

Club tea house

Among the many old teahouses in the town, this "clubhouse teahouse" located at No.210 North Street is the most famous. A teahouse can be opened for a hundred years, and the signboard of "the first teahouse in Jiangnan" is worthy of the name. The teahouse is so popular, largely because it is located in the bustling North Street. But the teahouse faces the street and the water, and the environment is elegant, which is also an advantage that other teahouses do not have.

Han Daryun Jiangyuan

Han Daryun Soy Sauce Garden is a century-old shop that brews pickles. Founded in 1886, it produces all kinds of soy sauce, pickles, preserved milk, wine and vinegar with unique technology. At the Panama World Expo 19 15, Han Dalong won the awards of rose milk rot and double soy sauce respectively, and later won the awards at the Nanyang Persuasion Society and the China Goods Exhibition respectively. 1956, Han Daryun merged with several other big sauce gardens in the town to form a wine sauce cooperative store, collectively known as Han Daryun.

speciality

Stewed pork with brown sauce

Fried meat is a delicious traditional dish on the guest table. Braised pork has a long history and is circulated among the people. It is as famous as the special sauce meat in the old street in the late Ming and early Qing dynasties, and has the reputation of "beautiful color, delicious taste and glutinous rice like eel". It was called "imperial concubine meat" in ancient times.

Brine shrimp

The simple method of salted shrimp is a common dish in the menu. The taste of salted shrimp is salty and fresh, and the method belongs to cooking. But how to make salted shrimp is the best, mainly depending on your own taste habits to adjust the details.

Cauliflower pond snapper

Tangyan fish, also known as cauliflower fish, is the fattest in April and May when cauliflower blooms, so it is also called "cauliflower fish". With cauliflower fish soup made of bamboo shoots and pickles, or stewed eggs, it is delicious and can be regarded as a seasonal dish.

Steamed shredded fish

The cooking of steamed white silk fish pays great attention to raw materials and maintains the original flavor of the fish. The meat of white silk fish is slender and tender. The whole cooking process is to steam the fish in a pot to highlight the delicacy of the fish.

Apozong

Zhujiajiao Apo Zongzi is a special snack in Zhujiajiao ancient town, Shanghai. Zhujiajiao's grandmother zongzi, hairy crabs, tied meat, stuffed meat, smoked edamame, braised pig's trotters, maltose and stinky tofu together constitute the snack characteristics of Zhujiajiao ancient town with a long history.

Traffic guide

Self-driving route:

Expressway, Yan 'an Road elevated G50 to Zhujiajiao exit; National Highway, take National Highway 3 18 to Zhujiajiao Zhuxi Road and turn to Zhiyuan Road.

Parking lot: Located at the entrance of Zhenbei Scenic Area, it can accommodate more than 300 cars and 35 buses at the same time.

Bus route:

Shanghai-Zhuhai special line (Shen Jing: 5: 30- 18: 00 every ten minutes, take the bus at Yan 'an Road and Laochengdu Road.

Shanghai-Zhuhai Expressway: It runs every half hour, with a journey of about 1 hour, and goes to Jinling Road, Pu 'an Road and People's Square.

Xu Zhu Line (Shanghai Metro Line 2 transfers to Xu Jing East Station: every half hour, and the journey of Xu Zhu Line is about 1.5 hours. Get on the bus at Xu Jing East Station.