Ingredients: eggplant 1, beans 200g, minced meat 100g, chopped green onion, Jiang Mo, four cloves of minced garlic, soy sauce 1 spoon, sugar 1 spoon, salt, chicken essence, vinegar 1 spoon, oil and two.

Steps:

1, cut beans.

2, eggplant cut into strips.

3. Stir-fry the beans until they are slightly wrinkled, and fry the eggplant and remove it.

4. Heat the bottom oil in the pot, stir-fry dried chili and pepper, stir-fry chopped green onion and Jiang Mo, and stir-fry minced meat.

5. Pour in the fried bean eggplant, add minced garlic, soy sauce, sugar, salt and chicken essence, stir well, and finally pour in balsamic vinegar, and serve.

6. done.