Wild rice stem

300 grams

roast duck

200 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Plum sauce

Proper amount of tomatoes

Garlic right amount

Onion amount

Method for frying duck slices with plum sauce and water bamboo

1

Chop onion, ginger and garlic.

2

Slice the water bamboo.

three

Cut the tomatoes into pieces.

four

Dice the roast duck.

five

Stir-fry garlic in hot oil.

six

Stir-fry the duck until fragrant.

seven

Add water bamboo and stir fry together.

eight

Add plum sauce, soy sauce, salt and cooking wine and stir well.

nine

Add tomatoes and stir fry together.

10

Stir well and taste.

1 1

Finally sprinkle with chopped green onion.