Wild rice stem
300 grams
roast duck
200 grams
condiments
Proper amount of oil
Proper amount of salt
Proper amount of soy sauce
Proper amount of cooking wine
Plum sauce
Proper amount of tomatoes
Garlic right amount
Onion amount
Method for frying duck slices with plum sauce and water bamboo
1
Chop onion, ginger and garlic.
2
Slice the water bamboo.
three
Cut the tomatoes into pieces.
four
Dice the roast duck.
five
Stir-fry garlic in hot oil.
six
Stir-fry the duck until fragrant.
seven
Add water bamboo and stir fry together.
eight
Add plum sauce, soy sauce, salt and cooking wine and stir well.
nine
Add tomatoes and stir fry together.
10
Stir well and taste.
1 1
Finally sprinkle with chopped green onion.