Use a water-free and oil-free basin, pour in whipped cream and sugar, and send it to a decorative state with an eggbeater, that is, the texture will not disappear!

Divide the whipped cream into small cups, wrap them with plastic wrap and put them in the freezer. The freezer is the floor where we usually put ice cream, MINUS 18 degrees! If you don't eat the remaining cups of jelly, you can use disposable paper cups!

skill

1. The ratio of whipped cream to sugar is 100: 10- 15. For example, if your remaining cream is 500 grams, then the number of grams of sugar you put in when you pass the time is 50 grams to 60 grams.

2. The thawed whipped cream is no longer suitable for decorating flowers, but it can be used to make chaff cups, snow maids or cake rolls invaginate or smear!

3. As for how long the fresh cream in the freezer can last, Panda has not verified it for a long time, but I personally think that 1-2 weeks should be no problem. Panda will also give you a limit test, and then come up and update the menu!