The practice of dried bamboo shoots 1 dried bamboo shoots with sesame oil
Ingredients: dried bamboo shoots, salt, light soy sauce, balsamic vinegar, sesame oil and red pepper.
Exercise:
1, washing and soaking dried bamboo shoots for 24 hours;
2. Wash it again and cook it in a pressure cooker for about 30 minutes without opening the lid to cool;
3. Cut the dried bamboo shoots into filaments, add shredded ginger and shredded red pepper, and add salt and sugar;
4. Continue to add soy sauce, balsamic vinegar and sesame oil and mix well.
Braised bamboo shoots with pork belly
Ingredients: pork belly, dried bamboo shoots, ginger, yellow wine, soy sauce, soy sauce and sugar.
Exercise:
1, pork belly washed and blanched; Soak dried bamboo shoots in advance;
2, sit in a pot of hot oil, stir-fry the dried bamboo shoots a little, and remove them for use; Take another oil pan and put ginger slices;
3. Stir-fry the meat and add yellow wine, soy sauce and soy sauce;
4. Add dried bamboo shoots and stir fry until the color is uniform;
5. Add a proper amount of water and onion, turn to low heat after the fire is boiled, and turn to high heat after 1 hour, and add sugar;
6, stir fry evenly, until the sweat is basically dry, turn off the fire.
Bianjian old duck soup
Ingredients: old duck, dried bamboo shoots, cooking wine, ginger and medlar.
Exercise:
1. Wash dried bamboo shoots and soak for 20 minutes. Wash the duck, cut it into pieces and blanch it.
2. Put the duck in a pressure cooker and add a proper amount of water;
3. Put ginger slices and soaked dried bamboo shoots into the pot, add two teaspoons of cooking wine, cover the pot, cook with high fire first, and then cook with low fire for half an hour;
4. Put the wax gourd in half an hour and cook for about 10 minute.
5. Finally, put Lycium barbarum in boiling water for two minutes, and then add some salt.
The practice of dried bamboo shoots 2 stewed chicken with dried bamboo shoots
1. Main ingredients: native chicken and dried stalagmites.
Accessories: salt, medlar, ginger, cooking wine.
2. Soak the dried stalagmites in warm water for 6 hours and rinse them with water several times.
Step 3 cut into sections
4. Wash the ginger slices and medlar bubbles, and wash and cut the chicken.
5. Add water to the pot, bring the chicken to a boil, turn to low heat, and remove the blood foam.
6. Add wine
7. Add ginger and stew 1 hour.
8. Add dried stalagmites and stew for about 20 minutes.
9. Add Lycium barbarum
10, salt
1 1, stew for about 5 minutes.
Dried bamboo shoots Practice 3 Dried bamboo shoots and roasted meat.
material
Dried bamboo shoots, pork, 3 shallots, 1 ginger, 2 dried red peppers, 2 aniseed, a small piece of cinnamon, crystal sugar, soy sauce, cooking wine, salt and chicken essence.
working methods
1. Dried bamboo shoots, soaked the night before, washed and cut into inches; Pork, cut into pieces; 3 shallots, cut into long sections; A slice of ginger, sliced; 2 dried red peppers, cut into small pieces.
2. Pour clear water into the wok, add a little cooking wine and two slices of ginger, bring to a boil, blanch the meat 1~2 minutes, then take it out and wash it, and drain it for later use.
3. Take another pot, inject clean water, bring to a boil, take out dried bamboo shoots after slightly scalding, rinse with clean water and drain for later use.
4. Pour some oil into the pot. When the oil is slightly warm, add rock sugar, keep the fire on the edge of the wok and stir fry back and forth.
5. Until the rock sugar is completely dissolved and becomes caramel.
6. Pour the meat into the pot, turn off the fire and stir fry quickly until the meat surface is evenly coated with sugar.
7. Add two bowls of water to the pot and bring to a boil.
8. Put all the above unused materials and seasonings into the pot one by one, bring to a boil again, turn to low heat, cover the pot, and cook for about 1~ 1.5 hours.
9. When the meat is cooked and there is not much soup left, turn to the fire to collect the juice and put it on the plate.
skill
The meat is fragrant, the fat part melts in the mouth, and the dried bamboo shoots are full of soup, which is even more delicious ~
The practice of dried bamboo shoots 4 fried bacon with dried bamboo shoots
Main ingredients:
Dried bamboo shoots100g
A chunk of bacon.
Accessories:
Proper amount of oil
Proper amount of salt
Some green peppers
Specific practices
1. Soak dried bamboo shoots in water and tear them into small strips.
Prepare bacon
3. Pour the bacon into the oil pan, stir-fry slightly, and stir-fry the excess oil.
4. Pour shredded bamboo shoots, add green pepper and stir-fry for a while until shredded bamboo shoots slightly change color.
5. Add salt and stir well.
6. Remember to eat while it is hot after cooking.
The practice of dried bamboo shoots 5 fried loofah with dried bamboo shoots.
Ingredients: 200g loofah and 30g dried bamboo shoots.
Seasoning: salt and blended oil.
step
1. Show your face with your own towel gourd.
2. Cut the loofah into hob pieces and cut the dried bamboo shoots into small pieces.
3. Put the oil in the pot, first pour in the loofah and stir fry.
4. After the dried bamboo shoots are slightly soft, pour them in and continue to stir fry.
5. Add seasoning, simmer for a while, and take the pot.
skill
Dried bamboo shoots are salty and must be soaked in water.