Here is the "fried meat" in Xinjiang, also called "fried meat":

/photo/2007/56/9f/fa/ 17/BDD 47 bb 1 . jpg

Characteristics of fried meat:

It is a special dish in Xinjiang, sweet and sour.

Exercise:

1. Wash the meat and cut it into 0.5cm thick slices. Add starch slurry and shred evenly. Slice garlic and shred coriander. Mixing with soy sauce, vinegar, sugar and water soaked in pepper to make sauce.

2. Heat the oil in the spoon to 80% heat, fry the meat piece by piece until golden brown, remove and drain.

3. Leave a small amount of oil in the spoon, stir-fry with onion, ginger and garlic, add the meat slices, pour the sauce and turn over, sprinkle with coriander.

o(∩_∩)o ...

I wish all the best in the Spring Festival ~ ~ ~