Ingredients:100g; Third-line fleshy;

Accessories: appropriate amount of salt; Appropriate amount of ginger; Appropriate amount of garlic; Appropriate amount of soy sauce; Appropriate amount of oyster sauce; Appropriate amount of Chili noodles; Cumin quantity; Sesame quantity;

step

1, the third line meat is peeled and cut into large pieces;

2. Add minced ginger and garlic and pepper;

3. Appropriate amount of soy sauce and oyster sauce;

4. Mix well and marinate for 20 minutes;

5. Heat the pot and add the third line meat;

6. Fry one side and turn the other side;

7. After frying, put it on lettuce leaves and sprinkle with Chili powder and cumin powder;

8. Sprinkle sesame seeds and eat with lettuce.