Bowls are utensils for eating and drinking, with a big mouth and a small bottom, which are generally round. Bowls are people's daily necessities, and their sources cannot be verified. However, the shape of the argillaceous pottery bowl, which can be traced back to the Neolithic Age, is not much different from that of today, that is, the mouth is big and the bottom is small, and the mouth is wide and the bottom is narrow.

Generally speaking, bowls can be steamed directly in the pot, such as porcelain bowls and stainless steel wooden materials. It should be noted that the plastic bowl should not be steamed in the pot, it will melt. Steamed vegetables are a cooking method that uses the steam generated after water is boiled as a heat transfer medium to make food mature. In cooking, you can make staple food, snacks and cakes. In cooking, it can be used for preheating semi-finished products and cooking finished products to make them mature or soft and delicious.

Bowl material

1, ceramic bowl

Ceramic bowls are the most common, commonly used and widely used bowls. Ceramic bowls are stable in nature, healthy and environmentally friendly, generally do not volatilize harmful substances, and most ceramic bowls are attractive in appearance and are deeply favored.

2. glass bowl

The glass bowl is a kind of glass tableware, which is clean and hygienic and does not contain toxic substances. The disadvantage is that it is fragile, and it is easy to burst when improperly used or accidentally knocked over.

3. Metal Bowl

Metal bowls are also used more. In ancient times, people used silver needles to test whether it was poisonous or not. Silver bowls are naturally rare tableware, but the price of silver bowls is relatively high. Common metal bowls and aluminum bowls, but use them as little as possible.

4. Wooden bowls

Wooden bowls are generally for children, and they are not afraid of falling or rusting, but attention should be paid to the painting of wooden bowls.

5, stainless steel bowl

Stainless steel bowls are made of food grade 304 stainless steel or 3 16 stainless steel. Double stainless steel bowl has heat insulation function, which can prevent children from scalding and is easy to clean.

6.bamboo bowl

Bamboo bowls are easy to penetrate, food is easy to remain in small holes, and it is difficult to clean them, so they are used less.

7. Plastic bowls

Plastic bowls are made of food-grade PP plastic, but some plastic bowls are ordinary plastics, which are easy to decompose and produce harmful substances when heated, so it is not recommended.