Introduction: Everyone knows that there are many ways to make chicken feet, but do you know how to make it cold? Let me learn it with you. How to make cold chicken feet

How to make cold chicken feet 1

Ingredients: 500 grams of thinly sliced ??noodles, 150 grams of shredded cooked chicken, cucumber, celery, carrots, green onions Add an appropriate amount of seasonings, a little salt, MSG, and pepper, and an appropriate amount of chicken soup.

Method:

1. Boil the chicken soup in the soup pot, cut into thin slices, cook, remove and drain . Cut cucumber, celery, and carrot into shreds and set aside.

2. Heat oil in a wok, sauté the green onions until fragrant and turn into green onion oil. Remove the green onions and discard. Pour the oil into a small bowl and let it cool for later use.

3. Put finely cut noodles into a large bowl, add salt, MSG, scallion oil and pepper to taste, then sprinkle with shredded chicken, cucumber, celery and carrots, add a little chicken soup and mix well.

Method 2 of cold chicken feet

Method:

1. Put water in the pot, bring to a boil, add chicken feet, and cook The chicken feet can be poked through with chopsticks (remember to trim your nails).

2. Take it out and put it into ice water.

3. Cut the green onion into sections, slice the ginger, mince the garlic and peppercorns, put the star anise into a box, and a bottle of wild mountain pepper for later use.

4. Take some wild pepper and chop it into small pieces. In order to make the color look better, I also cut some of the Chaotian pepper that I soaked myself.

5. Cut the cooled chicken feet from the back and remove the bones.

6. Put the chicken feet into a box with onions, ginger, garlic, peppercorns and star anise, then add minced wild peppercorns, salt and chicken essence, then pour in the wild peppercorns, then add an appropriate amount of cold boiled water and stir evenly. Cover and refrigerate for a few hours before serving.