Practice: Wash half a bowl of dry and moldy vegetables with clear water for two or three times, depending on personal taste, and control the dry water for later use.
Buy a catty and a half of pork belly (peeled), cut it into pieces of ordinary size, and put the pieces in the pot with a little water (be careful not to put too much water! ! ), the purpose is to let the meat be cooked as soon as possible, and then stir-fry the oil with a small fire until the meat is golden brown and the fat meat basically boils out a lot of oil. At this time, stir-fry the shredded ginger and chopped dried Chili peppers for several times, add four or five spoonfuls of white sugar (according to personal taste), then pour in soy sauce, stir-fry until the fragrance permeates the kitchen, and finally pour in dried mushrooms and stir-fry until the dried mushrooms absorb all the oil, okay?