Materials

A small handful of wild garlic, two eggs, salt, vegetable oil, sesame oil

Method

1. Pick and wash the wild garlic , cut into sections about 3cm long, put on a plate and set aside

2. Break the eggs into a bowl and beat them

3. Pour a little vegetable oil into the pot and wait until the oil temperature is 70% hot. , pour in the beaten eggs and fry for two minutes.

4. Add a little vegetable oil to another pot and cook until 50% hot. Add wild garlic and stir-fry over high heat for 5 minutes. Change to simmer.

< p>5. When the wild garlic is slightly soft, pour in the spread eggs, use a spatula to scoop the eggs into sections, add a little salt and stir-fry for two minutes, drop a little sesame oil and serve out

I dug the small garlic myself Wild eggs cost 6 cents each, and glutinous rice flour costs 9 cents.

Baby garlic, also called wild garlic or wild onion (southern), is the whole plant of the small root garlic of the Liliaceae family. Nutritionists highly praise it and analyze that garlic is not only rich in nutrients, but also has the following effects:

Antipyretic and expectorant: The volatile oil of green onion and other active ingredients can stimulate the sweat glands of the body and achieve sweating and heat dissipation. The effects include: scallion oil stimulates the upper respiratory tract, making it easier to spit out sticky phlegm.

Promote digestion and absorption: Green onions can also stimulate the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.

Antibacterial and antiviral: Allicin contained in onions has obvious effects on resisting bacteria and viruses, especially against Shigella dysenteriae and skin fungi.

Anti-cancer: The pectin contained in scallions can significantly reduce the occurrence of colon cancer and has anti-cancer effects. The allicin in scallions can also inhibit the growth of cancer cells.

In addition, garlic also has therapeutic effects. Garlic is pungent in nature, bitter in taste, and warm. It has the effects of clearing yang, dispersing stagnation, promoting qi and guiding stagnation; it is used for stomach qi stagnation and diarrhea. Waiting for symptoms

Materials

A small handful of garlic, one egg (just got a double yolk egg), glutinous rice flour, salt, and appropriate amount of chicken essence

Method

After taking the garlic home, remove the roots and old parts, then clean and chop them. After chopping, add a small amount of salt, mix well and marinate for 15 to 20 minutes, then add an appropriate amount of glutinous rice. Powder, knock in the eggs, take another small bowl and add appropriate amount of salt and mushroom essence, then pour in hot water and mix well, then slowly pour into the powder just now, mix the powder and other ingredients evenly, and then knead the powder into a ball. , divide into small portions of similar size, roll into balls and flatten. Heat an appropriate amount of oil in a non-stick pan and shake the oil evenly. Place the pancakes in, fry one side until slightly brown, then flip over and fry the other side until cooked.

You can adjust the number of eggs you put in. If there are more eggs, less water will be added later. If there is too much water, add more powder.

Add salt and mushroom essence. Dissolving the water in the water and then adding it into the powder can prevent the seasoning from being unevenly kneaded

If your hands feel sticky during the process of rolling into a ball and flattening, you can sprinkle a small amount of hand powder on your hands to prevent them from sticking, or you can also apply it on the palm of your hand. Spread a small amount of water inside to prevent sticking or use a spoon to directly scoop the mixed dough into the pot and then flatten it (because the dough is soft and hard, you can hold it by yourself)

Tips

< p> You can also add sugar instead of salt and mushroom essence to make it sweet. You can also add meat filling or bean paste filling to suit your taste and then fry it